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jobs in Aspendale Gardens VIC 3195

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+60d ago

Boilermaker - Workshop Based

TRS Resourcing
Epping VIC 3076•Full time
KEY POINTS WE FOUND
  • Join a workshop-based project for at least 26 weeks
  • Work with heavy construction steel MIG fabrication
  • Opportunity for full-time employment after contract
+60d ago

Sous Chef

Bistrot dOrsay
Melbourne VIC•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Join a premier French bistro in Melbourne as a Sous Chef.
  • Prepare and cook a variety of dishes to a high standard.
  • Collaborate with the team to deliver an exceptional dining experience.
+60d ago

Corporate General Manager – ESVCLP Fund

PROVIDENCE SMART FUTURE
Melbourne CBD VIC•Full time
$180k - $300k
KEY POINTS WE FOUND
  • Responsible for planning and directing overall operations of the organisation.
  • Provide strategic leadership and ensure alignment with long-term business objectives.
  • Manage senior personnel and oversee resource allocation and budgets.
+60d ago

Air Conditioning Technician

EastlinkAir
Bayswater VIC 3153•Full time
$90k - $105k
KEY POINTS WE FOUND
  • Perform preventative maintenance on air conditioning systems
  • Diagnose and repair breakdowns in commercial and residential units
  • Provide high-level customer service and complete service reports
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+60d ago

Centre Cook/Chef

Lloyd Connect
Melbourne VIC•N/A
+60d ago

Irrigation labourer/site supervisor

Irrigation Construction Victoria
Dandenong VIC 3175•Full time
KEY POINTS WE FOUND
  • Join a hands-on crew installing large-scale irrigation systems.
  • Full-time role with consistent work across Melbourne and South East Melbourne.
  • Supportive and flexible work environment with a focus on employee wellbeing.
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+60d ago

Site Foreman - Residential Construction (Bespoke Multi-Million Dollar Projects)

TRS Resourcing
Melbourne VIC•Full time
KEY POINTS WE FOUND
  • Oversee daily site operations for high-end residential projects.
  • Coordinate trades and enforce safety regulations.
  • Ensure projects are completed on time and to the highest quality standards.
+60d ago

Senior Graphic Designer (Retail & Campaign)

Aquent
Melbourne VIC•Part time
$55/hr
Above avg
KEY POINTS WE FOUND
  • Join a fast-paced in-house creative team on a maternity leave contract.
  • Design retail-led campaigns across various mediums including print and digital.
  • Bring ideas and concepts to life in real-world environments.
+60d ago

Office Manager

Volcan Kitchens
Mount Waverley VIC 3149•Full time
$85k
Above avg
KEY POINTS WE FOUND
  • Manage daily office operations and ensure efficient workflow across all business locations.
  • Lead and supervise the administrative team, including task allocation and performance management.
  • Support financial administration by monitoring budgets and processing invoices.
+60d ago

Centre Director (Service Coordinator)

Test
Melbourne VIC•Full time
KEY POINTS WE FOUND
  • Lead respected council-run ELC delivering high-quality programs.
  • Champion and lead pedagogical development across the service for MVCC.
  • Proven financial management and people leadership skills are essential.
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+60d ago

Heavy Vehicles Diesel Mechanic

TRS Resourcing
Bayswater VIC 3153•Full time
$50 - $60/hr
Above avg
KEY POINTS WE FOUND
  • Join a busy workshop in Bayswater as a Heavy Vehicles Diesel Mechanic.
  • Perform servicing, repairs, and fault finding on heavy trucks.
  • Work on a rotating roster with competitive pay and benefits.
+60d ago

Office Manager

Primex International Pty Ltd
Melbourne VIC 3000•Full time
$78k - $80k
KEY POINTS WE FOUND
  • Oversee office administration and tenant support functions.
  • Manage staff and ensure compliance with policies and procedures.
  • Coordinate operational planning and resource allocation.
+60d ago

Team Leader Oven - Afternoon Shift

Grain & Bake Co.
Moorabbin Airport VIC 3194•Full time
KEY POINTS WE FOUND
  • Lead and manage the oven line performance on the Afternoon Shift.
  • Ensure adherence to production schedules and maintain quality and food safety standards.
  • Drive waste reduction and improve yield through effective team leadership.
+60d ago

Marketing & Revenue Operations Manager

IAS Recruitment
Melbourne VIC•Full time
KEY POINTS WE FOUND
  • Join a trusted national property company as a Marketing Operations Manager.
  • Drive process efficiency and revenue attribution as a HubSpot platform expert.
  • Lead a small team and develop high-quality content for digital channels.
+60d ago

Head of Growth (Brand & Ecom)

Aquent
Melbourne VIC•Full time
$150k - $170k
Above avg
KEY POINTS WE FOUND
  • Take ownership of a brand for a rapidly growing retailer
  • Lead brand strategy, positioning, and go-to-market plans
  • Drive revenue and ROI while collaborating with creative and digital teams
+60d ago

Chef

Samar & Taj Pty Ltd trading as Pavilion Kalkallo
Kalkallo VIC 3064•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a friendly team of passionate people who love cooking and food.
  • Manage kitchen operations and supervise kitchen staff.
  • Plan menus and ensure quality of dishes.
Posted today

Chef

Vanilla Lounge
Oakleigh VIC 3166•Full time
$75k - $85k
Above avg
+60d ago

Organisation and Methods Analyst

Moss and Jasper Enterprises
Epping VIC 3076•Full time
$70k - $85k
KEY POINTS WE FOUND
  • Analyse operational workflows and systems to identify inefficiencies.
  • Implement practical solutions to improve productivity and operational performance.
  • Support continuous improvement initiatives across the business.
+60d ago

Independent Consultant

RISE ABOVE AND BEYOND LIFE
Melbourne VIC 3004•Contract
$120k - $150k
KEY POINTS WE FOUND
  • Independent contractor role in online education and leadership development.
  • Flexible remote work with a focus on communication and support for applicants.
  • Ongoing professional development and training opportunities.
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Posted 23d ago

Full-time Cook

Cosi Bar Ristorante
South Yarra VIC 3141•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a dynamic team as a Full-time Cook at Cosi Bar Ristorante.
  • Prepare and present a variety of dishes while maintaining quality standards.
  • Assist with menu planning and provide guidance to junior staff.
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