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Placed Recruitment jobs

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Senior Sous Chef – Day Shifts, Up to $105K+S, Central Coast, Premium Dining

Placed Recruitment

NSW•Full time

~$105k(Estimated)

KEY POINTS WE FOUND

Lead the kitchen alongside the Precinct Head Chef
Maintain high standards across food quality, flavour, presentation and consistency
Enjoy day shifts only with two consecutive days off each week

Head Chef – $150K+S, Seasonal Produce, Strong Culture, Hands-On Culinary Leader

Placed Recruitment

NSW•Full time

~$150k(Estimated)

KEY POINTS WE FOUND

Lead a seasonal, produce-driven kitchen across dining and events.
Oversee food quality, menu development, and kitchen operations.
Manage food costs, labour, and commercial performance.

Hotel GM – Blue Mountains Boutique, Up to $160K+S+Incentive, Group GM Pathway

Placed Recruitment

Blue Mountains NSW•Full time

~$150k - $160k(Estimated)

KEY POINTS WE FOUND

General Manager with full P&L and business plan ownership
Drive rooms, F&B, functions and new wellness revenue
Genuine autonomy with scope to grow beyond a single property

Head Chef – Modern Latin, Wood Fire, Up to $120K+S, Darwin, Sponsorship

Placed Recruitment

Charles Darwin NT 0822•Full time

~$100k - $120k(Estimated)

KEY POINTS WE FOUND

Lead the kitchen team and create menus for a new restaurant opening in Darwin.
Cook over wood fire with a focus on Latin flavours and fresh, local ingredients.
Build and train your own kitchen team while establishing high standards for food quality.

Reservations Manager – Up to $100K+S, 4-Day Week, Premium Dining, Central Coast

Placed Recruitment

Central Coast NSW•Full time

~$100k(Estimated)

KEY POINTS WE FOUND

Manage the reservations function for a new premium dining venue.
Create exceptional first impressions and build anticipation for guests.
Oversee systems and standards that define the guest experience.

General Manager – Pub, Regional NSW, Up to $150K+S, Established Group, F&B+Gaming

Placed Recruitment

NSW•Full time

~$150k(Estimated)

KEY POINTS WE FOUND

Oversee food & beverage, gaming and accommodation operations.
Build and lead a management team to enhance venue performance.
Drive community engagement and improve guest experience.