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Posted 8d ago
Gaming Supervisor
Pegasus Leisure Group
Mornington VIC 3931•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead daily kitchen operations and maintain high food quality standards.
- Support the Head Chef in managing kitchen staff and ensuring compliance with safety regulations.
- Contribute to budget management and stock control to minimise waste.
Posted 8d ago
Commis Chef
Pegasus Leisure Group
Ringwood VIC 3134•Full time
$50k - $60k
KEY POINTS WE FOUND
- Join a dynamic kitchen team at The Coach in Ringwood.
- Prepare and cook menu items to high-quality standards.
- Maintain food safety and hygiene practices.
Posted 8d ago
Commis Chef
Pegasus Leisure Group
Bacchus Marsh VIC 3340•Full time
$50k - $60k
KEY POINTS WE FOUND
- Join a fast-paced kitchen team at Stoney's Club in Bacchus Marsh.
- Prepare and cook menu items to high-quality standards.
- Support senior chefs and maintain food safety and hygiene.
Posted 11d ago
Commis Chef
Pegasus Leisure Group
Point Cook VIC 3030•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Join a fast-paced kitchen team at The Brook in Point Cook.
- Prepare and cook menu items to high-quality standards.
- Support senior chefs and maintain food safety and hygiene.
Posted 25d ago
Gaming Supervisor
Pegasus Leisure Group
Caroline Springs VIC 3023•Casual/Holiday
$60k - $80k
KEY POINTS WE FOUND
- Lead and supervise team members across gaming, TAB, sports bar and lounge areas during shift
- Deliver and role-model exceptional customer service across all front-of-house areas
- Ensure all gaming, wagering, cash handling and venue compliance requirements are met at all times
Posted 11d ago
Sous Chef
Pegasus Leisure Group
Mornington VIC 3931•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead daily kitchen operations alongside the Head Chef.
- Prepare and plate high-quality dishes while maintaining food safety standards.
- Support and motivate the kitchen team to create a positive work environment.
Posted 11d ago
Sous Chef
Pegasus Leisure Group
Frankston VIC 3199•Full time
$60k - $80k
KEY POINTS WE FOUND
- Join a dynamic kitchen team at The Grand Hotel in Frankston.
- Lead daily operations and maintain high-quality food standards.
- Support the recruitment and development of kitchen team members.
Posted 11d ago
Commis Chef
Pegasus Leisure Group
Caulfield VIC 3162•Full time
$55k - $65k
KEY POINTS WE FOUND
- Join a dynamic kitchen team at The Glasshouse in Caulfield.
- Prepare and cook menu items to high-quality standards.
- Maintain food safety and hygiene at all times.
Posted 11d ago
Assistant Manager
Pegasus Leisure Group
Springvale VIC 3171•Full time
$60k - $80k
KEY POINTS WE FOUND
- Support day-to-day operations of the venue
- Lead and develop a high-performing team
- Ensure compliance and high standards of customer service
Posted 3d ago
Sous Chef
Pegasus Leisure Group
Pascoe Vale VIC 3044•Full time
$60k - $80k
KEY POINTS WE FOUND
- Join a busy and dynamic kitchen as a Sous Chef at The Cumberland.
- Lead daily operations and maintain high-quality food standards.
- Support the recruitment and development of kitchen team members.
Posted 13d ago
Gaming Attendant
Pegasus Leisure Group
Cheltenham VIC 3192•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Deliver outstanding customer service in a fast-paced environment.
- Maintain cleanliness and compliance in the gaming area.
- Support responsible gambling practices and customer enquiries.
Posted 19d ago
Assistant Manager
Pegasus Leisure Group
Mordialloc VIC 3195•Full time
$60k - $80k
KEY POINTS WE FOUND
- Support day-to-day operations of the venue
- Lead and coach team members to achieve performance targets
- Ensure compliance with gaming and liquor regulations
Posted 28d ago
Assistant Manager
Pegasus Leisure Group
Patterson Lakes VIC 3197•Full time
$60k - $80k
KEY POINTS WE FOUND
- Support day-to-day operations of the venue
- Lead and develop a high-performing team
- Ensure compliance and high standards of customer service
Posted 32d ago
Commis Chef
Pegasus Leisure Group
Ringwood VIC 3134•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Join a fast-paced kitchen team at The Coach in Ringwood.
- Prepare and cook menu items to high-quality standards.
- Support senior chefs and maintain food safety and hygiene.
Posted 7d ago
Assistant Manager
Pegasus Leisure Group
Cheltenham VIC 3192•Full time
$60k - $80k
KEY POINTS WE FOUND
- Support day-to-day operations of the venue
- Lead and develop a high-performing team
- Ensure compliance and high standards of customer service
Posted 7d ago
Chef De Partie
Pegasus Leisure Group
Ringwood VIC 3134•Full time
$60k - $80k
KEY POINTS WE FOUND
- Join a dynamic kitchen team as a Sous Chef at The Cumberland.
- Lead daily operations and maintain high-quality food standards.
- Support the recruitment and development of kitchen team members.
Posted 7d ago
Sous Chef
Pegasus Leisure Group
Bacchus Marsh VIC 3340•Full time
$60k - $80k
KEY POINTS WE FOUND
- Join a dynamic kitchen team as a Sous Chef at Stoney's Club.
- Lead daily operations and maintain high-quality food standards.
- Support the Head Chef in managing kitchen staff and food safety compliance.
Posted 7d ago
Chef De Partie
Pegasus Leisure Group
Caulfield East VIC 3145•Full time
$60k - $80k
KEY POINTS WE FOUND
- Prepare, cook and present high-quality dishes according to menu specifications.
- Take ownership of your section and ensure smooth service during busy periods.
- Maintain food safety standards and support junior kitchen team members.
Posted 26d ago
Commis Chef
Pegasus Leisure Group
Dromana VIC 3936•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Join a dynamic kitchen team at the Peninsula Club in Dromana.
- Prepare and cook menu items to high-quality standards.
- Maintain food safety and hygiene at all times.
Posted 28d ago
Venue Supervisor
Pegasus Leisure Group
Ringwood VIC 3134•Full time
$60k - $80k
KEY POINTS WE FOUND
- Supervise the venue during service and support the team to deliver exceptional customer experiences.
- Oversee day-to-day operations including food and beverage service, bookings, and venue presentation.
- Coach and develop team members while ensuring compliance with company policies and regulatory requirements.