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Posted today
Front Office Manager
Ovolo Group
South Yarra VIC 3141•Full time
$70k - $90k
KEY POINTS WE FOUND
- Manage front office operations and ensure exceptional guest experiences.
- Lead and mentor the front office team while driving customer service programs.
- Oversee P&L, rostering, and maintain attention to detail in all operations.
Posted 7d ago
Barista
Ovolo Group
South Yarra VIC 3141•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Prepare and serve high-quality coffee and non-coffee beverages
- Maintain cleanliness and equipment condition in the coffee outlet
- Provide excellent customer service and teamwork in a fast-paced environment
Posted 1d ago
Casual Food and Beverage Attendants/Bartender
Ovolo Group
Fortitude Valley QLD 4006•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Deliver exceptional service across restaurants, bars, events and conference spaces.
- Create memorable guest experiences by engaging with customers and maintaining high standards.
- Work collaboratively with kitchen, events and front-of-house teams.
Posted 15d ago
Bar Supervisor (Full Time)
Ovolo Group
Acton ACT 2601•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead the bar team to provide an exceptional guest experience.
- Design and implement cocktail menus and training initiatives.
- Oversee bar operations to ensure efficiency and adherence to standards.
Posted 6d ago
Barista (Pre-Opening Team)
Ovolo Group
Woolloomooloo NSW 2011•Full time
$50k - $60k
KEY POINTS WE FOUND
- Prepare a variety of beverages including coffee and tea.
- Provide excellent customer service and maintain cleanliness in the café.
- Assist with food delivery and manage stock inventory.
Posted 24d ago
Commis Chef
Ovolo Group
Acton ACT 2601•Part time
$50k - $60k
KEY POINTS WE FOUND
- Prepare and cook dishes for breakfast, lunch, and dinner services.
- Ensure high standards of food quality and guest satisfaction.
- Assist in menu production and maintain kitchen cleanliness.
Posted 11d ago
Guest Service Agent (HIGA Full Time)
Ovolo Group
Acton ACT 2601•Full time
$55k - $65k
KEY POINTS WE FOUND
- First point of contact for guests at the hotel
- Manage guest check-ins and check-outs
- Promote hotel services and assist with guest inquiries
Posted 13d ago
Food and Beverage Supervisor (Full Time)
Ovolo Group
Acton ACT 2601•Full time
$60k - $80k
KEY POINTS WE FOUND
- Oversee F&B operations to maximise efficiency and service delivery.
- Lead the bar team to provide an exceptional guest experience.
- Recruit, train, and maintain supplier relationships.
Posted 5d ago
Chef de Partie
Ovolo Group
Fortitude Valley QLD 4006•Full time
$60k - $80k
KEY POINTS WE FOUND
- Assist in menu planning, implementation, and execution.
- Control food preparation and manage wastage for your section.
- Lead by example as a hands-on chef with excellent quality assurance and standards.
Posted 16d ago
Guest Services Agent
Ovolo Group
South Yarra VIC 3141•Part time
$50k - $60k
KEY POINTS WE FOUND
- Be the first point of contact for guests at the hotel
- Manage guest check-ins and check-outs
- Promote hotel services and assist with guest inquiries
Posted 11d ago
Guest Experience Agent (Pre-Opening Team)
Ovolo Group
Woolloomooloo NSW 2011•Full time
$60k - $75k
KEY POINTS WE FOUND
- Deliver exceptional guest experiences from booking to check-out.
- Create genuine connections with guests and anticipate their needs.
- Be part of a pre-opening team shaping the guest experience.
Posted 13d ago
Demi Chef
Ovolo Group
Fortitude Valley QLD 4006•Full time
$60k - $75k
KEY POINTS WE FOUND
- Assist with food preparation and manage wastage for your section
- Contribute to menu planning and maintain high food standards
- Ensure cleanliness and hygiene in the kitchen
Posted 11d ago
Assistant Front Office Manager - Fixed Term
Ovolo Group
Acton ACT 2601•Full time
$60k - $80k
KEY POINTS WE FOUND
- Assist in maximising guest satisfaction and support hotel development.
- Lead and train Front Office team members.
- Manage Front Office operations and guest requests.
Posted 11d ago
Executive Chef Pre-Opening & Culinary Excellence
Ovolo Group
Woolloomooloo NSW 2011•Full time
$100k - $150k
KEY POINTS WE FOUND
- Lead the culinary operation at Ovolo Sydney from pre-opening to daily operations.
- Develop and deliver diverse menus across various dining services.
- Mentor and build a high-performing kitchen team.
Posted 14d ago
Assistant Front Office Manager (Pre-Opening)
Ovolo Group
Woolloomooloo NSW 2011•Full time
$60k - $80k
KEY POINTS WE FOUND
- Join the leadership team for the pre-opening of Ovolo Sydney.
- Lead and develop the Front Office team to deliver exceptional guest experiences.
- Be actively involved in operational readiness and team training.
Posted 4d ago
Front Office Supervisor
Ovolo Group
Acton ACT 2601•Full time
$60k - $80k
KEY POINTS WE FOUND
- Supervise Front Office operations and ensure guest satisfaction.
- Lead and develop the Front Office team while managing daily operations.
- Conduct Night Audit shifts and maintain hotel security.
Posted 11d ago
Front Office (Guest Experience) Manager - Preopening Team
Ovolo Group
Woolloomooloo NSW 2011•Full time
$80k - $100k
KEY POINTS WE FOUND
- Lead the Guest Experience team to deliver exceptional service.
- Manage daily Front Office operations and ensure compliance with brand standards.
- Recruit, onboard, and develop a high-performing team.
Posted 27d ago
Food and Beverage Attendant
Ovolo Group
Fortitude Valley QLD 4006•Part time
$50k - $60k
KEY POINTS WE FOUND
- Join a dynamic team at Ovolo Brisbane focusing on breakfast service.
- Provide excellent customer service and create memorable guest experiences.
- Maintain cleanliness and assist with various food and beverage operations.
Posted 19d ago
Kitchen Hand
Ovolo Group
Fortitude Valley QLD 4006•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Assist chefs with food preparation
- Maintain cleanliness and order in the kitchen
- Safely operate kitchen equipment and manage waste disposal
Posted 24d ago
Kitchen Hand
Ovolo Group
Acton ACT 2601•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Assist chefs with food preparation
- Maintain cleanliness and order in the kitchen
- Safely operate kitchen equipment and utensils