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Oaks Lake Crackenback Resort jobs

6 jobs

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Casual Cleaner Housekeeping

Oaks Lake Crackenback Resort

Crackenback NSW 2627•Casual/Holiday

~$67k - $94k(Estimated)

KEY POINTS WE FOUND

Maintain high standards by thoroughly cleaning guest rooms.
Collaborate with team members to meet daily cleaning targets.
Adhere to safety protocols and environmental standards.

Casual Cleaner Housekeeping

Oaks Lake Crackenback Resort

NSW•Casual/Holiday

~$67k - $94k(Estimated)

KEY POINTS WE FOUND

Maintain high standards by thoroughly cleaning guest rooms.
Collaborate with team members to meet daily cleaning targets.
Adhere to safety protocols and environmental standards.

Casual Cleaner Housekeeping

Oaks Lake Crackenback Resort

Jindabyne NSW 2627•Casual/Holiday

~$67k - $94k(Estimated)

KEY POINTS WE FOUND

Maintain high standards by thoroughly cleaning guest rooms.
Collaborate with team members to meet daily cleaning targets.
Adhere to safety protocols and environmental standards.

Commis Chef Kitchen & Culinary

Oaks Lake Crackenback Resort

Jindabyne NSW 2627•Casual/Holiday

~$73k - $102k(Estimated)

KEY POINTS WE FOUND

Assist with the preparation and presentation of dishes across all sections of the kitchen.
Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.

Commis Chef Kitchen & Culinary

Oaks Lake Crackenback Resort

Crackenback NSW 2627•Casual/Holiday

~$73k - $102k(Estimated)

KEY POINTS WE FOUND

Assist with the preparation and presentation of dishes across all sections of the kitchen.
Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.

Commis Chef Kitchen & Culinary

Oaks Lake Crackenback Resort

NSW•Casual/Holiday

~$73k - $102k(Estimated)

KEY POINTS WE FOUND

Assist with the preparation and presentation of dishes across all sections of the kitchen.
Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.