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Posted today
Kitchen Steward
Novotel
Sunshine Coast QLD•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Support the culinary team by maintaining cleanliness in the kitchen.
- Ensure compliance with food safety and hygiene standards.
- Assist in basic kitchen preparation and support chefs during service.
Posted 36d ago
Food & Beverage Attendant
Novotel
Perth WA•Part time
$50k - $60k
KEY POINTS WE FOUND
- Assist guests with menu offerings and maximise sales opportunities.
- Maintain hygienic food service techniques and ensure accurate order taking.
- Provide excellent customer service and support for functions and events.
Posted 36d ago
Sous Chef - Banquets
Novotel
Sunshine Coast QLD•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead daily kitchen operations for large-scale events.
- Mentor junior chefs and manage kitchen staff.
- Create and innovate menus for banquets and high-profile events.
Posted 45d ago
Junior Sous Chef
Novotel
South Brisbane QLD 4101•Full time
$60k - $75k
KEY POINTS WE FOUND
- Join a dynamic kitchen team at Novotel Brisbane South Bank.
- Lead the restaurant's kitchen brigade through a new dining experience launch.
- Ensure high standards of food quality, presentation, and service delivery.
Posted today
Activities Attendant
Novotel
Sunshine Coast QLD•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Engage with children and families through various activities and experiences.
- Plan and deliver fun and safe activities such as beach games and crafts.
- Support the daily operation of the Activities team and maintain a welcoming environment.
Posted 45d ago
Maintenance - Duty Technician
Novotel
Darling Point NSW 2027•Full time
$60k - $80k
KEY POINTS WE FOUND
- Respond promptly to guest maintenance requests to enhance the guest experience.
- Carry out preventative and reactive maintenance across hotel facilities and equipment.
- Maintain safety and operational excellence of the properties.
Posted 9d ago
Spa Therapist
Novotel
Cairns QLD•Casual/Holiday
$60k - $80k
KEY POINTS WE FOUND
- Deliver massages, facials and wellness treatments to a high standard
- Create a calm and welcoming experience for every guest
- Maintain high standards of hygiene, safety and spa presentation
Posted 23d ago
Banquet Duty Manager
Novotel
Wolli Creek NSW 2205•Full time
$60k - $80k
KEY POINTS WE FOUND
- Oversee the seamless delivery of events at Novotel Sydney International Airport.
- Coordinate event execution with various teams to ensure high standards.
- Manage profit and loss while leading and developing banquet operations.
+60d ago
Commis Chef
Novotel
Preston VIC 3072•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Join a dynamic kitchen team as a Commis Chef.
- Support kitchen operations across all meal periods and service styles.
- Maintain high standards of food safety and hygiene.
+60d ago
Commis Chef
Novotel
Sydney NSW 2000•Part time
$50k - $60k
KEY POINTS WE FOUND
- Assist culinary team with daily kitchen operations
- Prepare and present high-quality dishes
- Maintain food safety and hygiene standards
Posted 17d ago
Chef De Partie
Novotel
South Brisbane QLD 4101•Part time
$50k - $60k
KEY POINTS WE FOUND
- Part-Time Chef de Partie focusing on conference & events catering.
- Responsible for high quality food preparation and presentation.
- Supervise kitchen staff and maintain a safe working environment.
Posted 25d ago
Bar Attendant
Novotel
Sunshine Coast QLD•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Join a dynamic Food & Beverage team at Novotel Sunshine Coast Resort.
- Provide excellent service by preparing and serving a variety of beverages.
- Engage with guests and support events across the resort.
Posted 17d ago
Chef de Partie
Novotel
Canberra ACT 2600•Full time
$60k - $75k
KEY POINTS WE FOUND
- Support the Executive Chef and Sous Chef in delivering exceptional culinary experiences.
- Prepare and present high-quality dishes while maintaining food safety and kitchen operations.
- Mentor junior team members and ensure smooth service operations.
Posted 25d ago
Food and Beverage Manager
Novotel
South Wharf VIC 3006•Full time
$90k
KEY POINTS WE FOUND
- Oversee food and beverage operations ensuring smooth service and brand standards.
- Lead and develop the team through training and mentorship.
- Identify revenue opportunities and manage costs effectively.
Posted 54d ago
Chef De Partie - Full Time
Novotel
Darling Point NSW 2027•Full time
$60k - $75k
KEY POINTS WE FOUND
- Supervise kitchen operations in the absence of the Executive Chef and Sous Chef.
- Lead, support, and motivate kitchen team members while maintaining high standards of food quality and hygiene.
- Assist with menu planning and food preparation, ensuring efficient service delivery.
Posted 17d ago
Food & Beverage Attendant
Novotel
Preston VIC 3072•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Greet guests and ensure seamless dining experiences.
- Prepare and serve beverages while maintaining cleanliness in service areas.
- Handle customer enquiries and complaints with a high standard of service.
+60d ago
Room Attendant
Novotel
Surfers Paradise QLD 4217•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Join a diverse Housekeeping team at Novotel Surfers Paradise.
- Maintain cleanliness of guest rooms and service areas.
- Provide quality customer service to guests.
Posted 25d ago
Barista
Novotel
Sunshine Coast QLD•Part time
$40k - $60k
KEY POINTS WE FOUND
- Craft quality coffee and beverages for guests.
- Deliver friendly and engaging service across resort outlets.
- Multitask effectively during busy service periods.
+60d ago
Sous Chef - Pastry
Novotel
Sunshine Coast QLD•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead and support the day-to-day operations of the pastry kitchen.
- Deliver high-quality pastry across à la carte and conference & events service.
- Drive menu development and contribute fresh, creative ideas.
Posted 23d ago
Casual Demi Chef
Novotel
Darling Point NSW 2027•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes according to established recipes.
- Maintain kitchen hygiene and food safety protocols at all times.
- Collaborate with kitchen team members to support service delivery.