Prepare and produce high-quality dishes in accordance with established recipes and standards.
Support day-to-day operations while maintaining exceptional culinary and service standards.
Assist in managing food preparation and contribute to menu consistency and guest satisfaction.

Posted 5d ago

Bartender - Lagoon House

Marriott

Port Douglas QLD 4877•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare cocktails and mixed drinks for guests.
Engage with guests to enhance their beverage experience.
Support bar operations and maintain cleanliness.

Posted 6d ago

Director Food and Beverage

Marriott

Melbourne VIC•Full time

~$100k - $150k(Estimated)

KEY POINTS WE FOUND

Responsible for food and beverage daily operations including Restaurants/Bars, Room Service and Banquets/Catering.
Develops and implements departmental strategies to meet brand service strategy and initiatives.
Focuses on growing revenues and maximizing financial performance of the department.

Posted 6d ago

Director F&B Beverage - Emirates Wolgan Valley, a Ritz-Carlton Lodge

Marriott

Sydney NSW•Full time

~$120k - $150k(Estimated)

KEY POINTS WE FOUND

Oversee total food and beverage service operations across the resort.
Collaborate with the Director of Culinary to ensure seamless service.
Manage budgets and financial performance of F&B operations.

Posted 15d ago

F&B Attendant - Warabi (Casual)

Marriott

Melbourne VIC•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver warm, professional, personalised food and beverage service to guests
Process orders and payments efficiently using the MICROS system
Create memorable guest experiences through attention to detail and genuine connection

Posted 7d ago

Food & Beverage Attendant - Lagoon House

Marriott

Port Douglas QLD 4877•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist with restaurant service and exceed guest expectations
Maintain cleanliness and complete daily checklists
Build relationships with guests through engaging experiences

Posted 7d ago

Handyperson

Marriott

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Maintain maintenance inventory and requisition parts and supplies as needed.
Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers.
Provide daily repairs and preventive maintenance.

Posted 7d ago

Chef de Partie

Marriott

Melbourne VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Assist management in hiring, training, and motivating employees.
Ensure adherence to safety and security policies.

Posted 7d ago

Commis Chef

Marriott

Sydney NSW 2000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Support the kitchen team in preparing and cooking high-quality dishes.
Maintain cleanliness and sanitation of kitchen areas, tools, and equipment.
Follow food safety procedures and assist during busy service periods.

Posted 7d ago

Duty Manager (Operations)

Marriott

Murdoch WA 6150•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead day-to-day operations of the hotel across Front Office and Food & Beverage.
Ensure exceptional guest experiences and manage guest relations effectively.
Develop and coach teams to achieve service excellence and operational success.

Posted 7d ago

Kitchen Stewarding Supervisor

Marriott

Adelaide SA•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Supervise kitchen operations and staff to ensure high standards of cleanliness and food safety.
Assist in hiring, training, and evaluating kitchen staff while maintaining a positive work environment.
Monitor production and inventory, ensuring compliance with company policies and procedures.

Posted 7d ago

Chef de Partie - Harrison's

Marriott

Port Douglas QLD 4877•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise the preparation and production of food items for the food and beverage outlet.
Assist the Head Chef in ensuring quality and consistency in food production.
Maintain food safety and property standards while delivering excellent guest service.