Hyatt Hotel Canberra jobs
6 jobs
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Posted 4d ago
Commis Chef
Hyatt Hotel Canberra
Canberra ACT 2600•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare consistent, high-quality food products in line with Hyatt Standards.
- Assist in preparation of ingredients and follow recipes for large-scale banquet events.
- Maintain cleanliness and orderliness of assigned station in the kitchen.
Posted 26d ago
Housekeeping Attendants - Multiple positions
Hyatt Hotel Canberra
Canberra ACT 2600•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Seeking enthusiastic and service-focused Housekeeping Attendants.
- Responsibilities include maintaining guest rooms, replenishing minibars, and ensuring public areas are clean.
- Opportunity to grow and develop your career within an international hotel group.
Posted 19d ago
Guest Service Officer
Hyatt Hotel Canberra
Canberra ACT 2600•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Create a welcoming experience for guests through exceptional service
- Handle guest inquiries and manage check-in/check-out processes
- Ensure smooth operation of the Front Office on a daily basis
+60d ago
Bartender
Hyatt Hotel Canberra
Canberra ACT 2600•Full time
~$49k - $63k(Estimated)
KEY POINTS WE FOUND
- Provide outstanding service and create memorable dining and drinking experiences.
- Engage and connect with guests, making them feel welcomed.
- Follow international and local Bar and Drink trends.
Posted 30d ago
Food and Beverage Attendant
Hyatt Hotel Canberra
Canberra ACT 2600•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide courteous and professional service to guests in food and beverage settings.
- Assist in the efficient running of the department according to Hyatt''s brand standards.
- Support the Manager and team in day-to-day operations and guest satisfaction.
+60d ago
Stewarding Teamleader
Hyatt Hotel Canberra
Canberra ACT 2600•Full time
~$48k - $64k(Estimated)
KEY POINTS WE FOUND
- Assist with the smooth and efficient running of the stewarding department.
- Supervise and guide cleaning and storage of operating equipment.
- Support the Chef in managing day-to-day operations.