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Commis Chef

Adelaide SA 5000•Full time

~$58k(Estimated)

KEY POINTS WE FOUND

Prepare and present high-quality dishes in a fast-paced kitchen environment.
Maintain cleanliness and organisation of the workstation and kitchen area.
Assist with various kitchen duties and collaborate with team members.

Housekeeping Attendant

Adelaide SA 5000•Part time

~$54k(Estimated)

KEY POINTS WE FOUND

Thoroughly clean and maintain guest rooms and public areas.
Restock supplies and report maintenance issues.
Provide exceptional customer service and respond to guest requests.

Host/Food and Beverage Attendant

Adelaide SA 5000•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Welcome and engage with guests to create a memorable dining experience.
Manage bookings, reservations, and guest enquiries while delivering food and beverage service.
Assist with event setup and pack-down duties, ensuring a smooth experience from start to finish.

Kitchen Steward – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street

Melbourne VIC 3000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Maintain cleanliness and hygiene in the kitchen and stewarding area.
Ensure availability of clean plates, cutlery, and equipment for guests and colleagues.
Collaborate with other departments and assist with ad-hoc duties as required.

Guest Service Agent – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall

Melbourne VIC 3000•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Greet guests warmly and provide friendly service throughout their stay.
Maintain cleanliness of lobby and baggage areas while ensuring a seamless check-in and check-out process.
Anticipate guest needs and provide tailored recommendations about hotel services and Melbourne CBD.

Bar Attendant – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall

Melbourne VIC 3000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve food and drinks to high standards.
Create a warm and welcoming atmosphere for guests.
Tailor guest experiences to their unique tastes.