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General Manager

Hospoworld Resourcing

Melbourne VIC 3004•Full time

~$135k - $145k(Estimated)

KEY POINTS WE FOUND

Lead operational ownership of a high-volume venue
Drive food and beverage trade while managing P&L performance
Recruit and build a venue team ahead of grand re-opening

Restaurant Manager | Gold Coast

Hospoworld Resourcing

Gold Coast•Full time

~$90k(Estimated)

KEY POINTS WE FOUND

Oversee day-to-day operations of a top-performing restaurant site
Manage a team of 30+ and create a positive work culture
Drive local area marketing and support team development

Restaurant Managers - All levels

Hospoworld Resourcing

Adelaide SA 5000•Full time

~$85k(Estimated)

KEY POINTS WE FOUND

Lead energetic teams in a busy restaurant environment.
Manage restaurant operations and ensure customer satisfaction.
Support and develop staff while driving career progression opportunities.

Assistant Restaurant Manager | Toowoomba

Hospoworld Resourcing

Toowoomba City QLD 4350•Full time

~$70k - $75k(Estimated)

KEY POINTS WE FOUND

Oversee day-to-day operations of the restaurant
Maintain high standards of service and foster a positive work environment
Deliver exceptional customer service and lead the team effectively

Catering & Events Chef

Hospoworld Resourcing

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Oversee the Catering & Events division from concept to execution.
Design and cost menus while managing food preparation and service delivery.
Build strong relationships with clients and internal stakeholders.

Western Australia Operations Manager- Perth

Hospoworld Resourcing

Perth WA 6000•Full time

~$110k - $120k(Estimated)

KEY POINTS WE FOUND

Lead the WA accommodation operation and local team.
Drive portfolio performance, occupancy, rates, revenue and client retention.
Develop and implement the strategic growth plan for WA.

Assistant Restaurant Manager | Sunshine Coast

Hospoworld Resourcing

Sunshine Coast QLD•Full time

~$70k - $75k(Estimated)

KEY POINTS WE FOUND

Oversee day-to-day operations of the restaurant
Maintain high standards of service and foster a positive work environment
Deliver exceptional customer service and lead a dedicated team

Sommelier - Up to 80k + Super

Hospoworld Resourcing

Sydney NSW 2000•Full time

~$80k(Estimated)

KEY POINTS WE FOUND

Join a premium Sydney restaurant as a Sommelier.
Assist guests with wine selections and food pairings.
Participate in tastings and training to enhance wine knowledge.

Assistant Kitchen Manager | Production | No Nights | up to $80k

Hospoworld Resourcing

Sydney NSW 2000•Full time

~$75k - $85k(Estimated)

KEY POINTS WE FOUND

Lead a team in the preparation and dispatch of fresh food.
Manage rostering, stock levels, and supplier relationships.
Maintain food safety and hygiene standards.

Venue Operations Manager- Northern Suburbs

Hospoworld Resourcing

Perth WA 6000•Full time

~$110k - $120k(Estimated)

KEY POINTS WE FOUND

Lead and develop a large team in a high-energy venue.
Drive financial performance and operational efficiency.
Champion an outstanding customer experience.

Cafe Manager | Monday to Friday

Hospoworld Resourcing

Canberra ACT 2600•Full time

~$75k - $80k(Estimated)

KEY POINTS WE FOUND

Lead a busy café team in Canberra from Monday to Friday.
Manage daily operations, including service, staff coaching, and administrative tasks.
Enhance customer experience and maintain high standards in service and food safety.