Hospitality, Tourism & Food Services jobs in South Eastern QLD
538 jobs
Sort by


Posted 7d ago
Venue Operations Manager
Hays
Sunshine Coast QLD•Full time
~$100k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day operations of a busy resort-style venue
- Oversee restaurant, bar and function operations
- Manage budgets, costs and team performance

Posted 8d ago
Entertainment Technician
The Star Entertainment Group
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Provide technical support across audio, lighting, vision, and staging systems.
- Ensure seamless event delivery and exceptional guest experiences.
- Support live entertainment, hotels, events, promotions, and operational activities.
Posted 14d ago
Junior Food & Beverage Attendants
TGI Fridays
Surfers Paradise QLD 4217•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Welcome guests with energy and enthusiasm to create an awesome first impression
- Deliver food & beverages, and help create memorable Fridays experiences
- Work in a fast-paced team environment while keeping service fun, friendly and efficient
Posted 15d ago
Waiter - Full Time (Pre-Opening)
Andaz Gold Coast
Gold Coast•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Create memorable dining experiences for guests
- Deliver attentive and knowledgeable service
- Maintain a polished and organised dining space

Posted 22d ago
Food and Beverage Supervisor
Hilton Hotels
Bundall QLD 4217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise food and beverage operations to ensure exceptional guest experiences.
- Lead and motivate a team to deliver high standards of service.
- Manage customer relations and resolve issues effectively.

Posted 15d ago
Team Member - Join Now!
Grill'd
Robina QLD 4226•Part time
~$40k - $60k(Estimated)
KEY POINTS WE FOUND
- Join Grill'd as a Team Member over Christmas and summer.
- Flexible shifts and opportunities to grow.
- Grab a free burger and chat about the role.
Posted today
Relief Park Managers
BelgraviaPRO
South Stradbroke QLD 4216•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage a holiday park on South Stradbroke Island.
- Deliver exceptional visitor experiences and engage with the local community.
- Supervise small teams and ensure financial accountability.


Posted 7d ago
Chef
Compass Group
Maroochydore QLD 4558•Part time
~$58k - $73k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present food to exceptional standards.
- Maintain awareness of nutrition and allergy controls.
- Ensure compliance with food safety guidelines.

Posted today
Concierge Team Leader
Marriott
Surfers Paradise QLD 4217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the concierge team to provide exceptional guest experiences.
- Assist guests with their needs, including luggage handling and information about the property.
- Promote hotel services and amenities to enhance guest satisfaction.

Posted 8d ago
Assistant Sous Chef |Uncle Su
The Star Entertainment Group
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the team in delivering high-quality product and service standards.
- Ensure consistency in food preparation and presentation.
- Drive quality and hygiene standards in a high-end kitchen environment.
Posted 8d ago
Cafe Assistant
Summerset Retirement Villages
Blenheim QLD 4341•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional customer service in a café setting.
- Prepare and serve food and drinks to a high standard.
- Assist with catering for village events and functions.

Posted 23d ago
Team Member - Upper Coomera
Grill'd
Upper Coomera QLD 4209•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd Upper Coomera
- Enjoy flexible shifts and great perks
- Receive training and support for career growth

Posted 8d ago
Cook
Arcare Aged Care
Maroochydore QLD 4558•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support the Head Chef and 2nd Chef in meal preparation.
- Prepare nutritious meals catering to residents' dietary needs.
- Adhere to food safety and hygiene standards.

Posted 23d ago
Team Member- Robina
Grill'd
Robina QLD 4226•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d Robina
- Flexible shifts and opportunities for growth
- Receive training and perks including free meals and discounts

Posted 14d ago
Room Attendant - Gold Coast
Silk Hospitality
Gold Coast•Part time
~$54k - $67k(Estimated)
KEY POINTS WE FOUND
- Clean and maintain guest rooms to the highest hotel standards
- Ensure all areas are spotless, fresh, and welcoming
- Work efficiently to meet daily room quotas

Posted today
Kitchen Support Expert
Marriott
Gold Coast•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support various hotel functions including kitchen and food service operations.
- Maintain cleanliness and safety standards in the kitchen and dining areas.
- Assist in basic kitchen preparation and transport dishware across the hotel.

Posted today
Front Desk Supervisor
Marriott
Surfers Paradise QLD 4217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise daily operations of the Front Desk to ensure guest satisfaction.
- Manage check-in and check-out services in accordance with service standards.
- Assist in hiring, training, and coaching employees.
Posted 23d ago
Commis Chef
voco
Surfers Paradise QLD 4217•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support the kitchen team with daily food preparation and service.
- Prepare and present dishes to a high standard.
- Maintain a clean, organised, and safe work environment.

Posted 8d ago
VIRTUOSO TRAVEL CONSULTANT | Gold Coast
AA Appointments
Gold Coast•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
- Book flights, hotels, and car hire for VIP clients.
- Prepare deluxe itineraries in line with high client expectations.
- Provide exceptional customer service to loyal, well-travelled clientele.
Posted 23d ago
Chef/Qualified Cook
DreamWorld
Gold Coast•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present meals with a strong eye for quality.
- Monitor food quality, stock levels and kitchen hygiene.
- Lead and support kitchen staff for smooth service delivery.