Hospitality, Tourism & Food Services jobs in South Eastern QLD
520 jobs
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Posted 43d ago
Room Attendant/Housekeeper
Hilton Hotels
Bundall QLD 4217•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Ensure cleanliness of guest rooms
- Deliver exceptional hospitality experiences
- Support a positive workplace culture
Posted 21d ago
Restaurant Manager
Zeus Street Greek
Benowa QLD 4217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership skills within the team.
Posted 30d ago
Kitchen Hand | Edgewater Dining
Mulpha
Gold Coast•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Back of House team at Edgewater Dining as a Kitchen Hand.
- Focus on dishwashing and maintaining cleanliness in the kitchen.
- Support the kitchen team with basic prep and other tasks as needed.
+60d ago
Shift Supervisor - Burleigh
Red Rooster
Burleigh Heads QLD 4220•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to deliver excellent customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Night Manager
Novotel
Sunshine Coast QLD•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage overnight hotel operations ensuring service excellence.
- Support and develop the night team while maintaining a positive work environment.
- Handle guest enquiries and emergencies with confidence.
+60d ago
Shift Supervisor - Charlton
Red Rooster
Charlton QLD 4350•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Crew Member - Parkwood
Red Rooster
Parkwood QLD 4214•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
Posted 11d ago
Line Chef
The Sporting Globe
Robina QLD 4226•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and manage food service operations in a fast-paced environment.
- Work collaboratively with kitchen staff to ensure smooth service.
- Maintain high standards of food presentation and quality.
+60d ago
Assistant Restaurant Manager - Pimpama
Red Rooster
Pimpama QLD 4209•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 7d ago
Team Member
Zeus Street Greek
Biggera Waters QLD 4216•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service
- Assist with food preparation and general operations
- Maintain cleanliness and hygiene across kitchen and dining areas
Posted 8d ago
Restaurant Team Member
Mad Mex
Mermaid Waters QLD 4218•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
Posted 37d ago
Restaurant Supervisor – Warrior Restaurant
Australia Zoo
Beerwah QLD 4519•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Coordinate and train Food and Beverage Attendants
- Ensure high standards of customer service and fine dining techniques
- Manage operational requirements and staff bookings
Posted 45d ago
Gaming Attendant | Wallaby Hotel | QLD
Queensland Venue Co. Pty Ltd
Mudgeeraba QLD 4213•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver outstanding food and beverage service
- Provide a high level of service to gaming patrons
- Maintain a clean, safe and well-presented venue
Posted 19d ago
Shift Supervisor - Beaudesert
Red Rooster
Beaudesert QLD 4285•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and manage restaurant operations during shifts
- Coach and support crew to deliver exceptional customer experiences
- Maintain a clean, safe, and positive restaurant environment
Posted 10d ago
Room Attendants
Southport Sharks
Southport QLD 4215•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Housekeeping team at Southport Sharks'' new hotel.
- Maintain high standards of cleanliness in guest rooms and public areas.
- Work collaboratively with a focus on health and safety.
Posted 21d ago
Apprentice Pastry Chef
dnata catering and retail
Coolangatta QLD 4225•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join dnata catering as an Apprentice Pastry Chef in Coolangatta.
- Receive training and mentorship from experienced pastry chefs.
- Enjoy competitive pay rates and career development opportunities.
+60d ago
Shift Supervisor - Pimpama
Oporto
Pimpama QLD 4209•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Supervise and support team members in a fast-paced restaurant environment.
- Ensure high standards of food safety and cleanliness are maintained.
- Create memorable customer experiences through excellent service.
Posted 15d ago
Conference & Events Operations Manager
Novotel
Sunshine Coast QLD•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the day-to-day delivery of conferences, meetings and events.
- Inspire and manage the Events Operations team to ensure exceptional service.
- Collaborate with internal departments for seamless event execution.
+60d ago
Shift Supervisor - Pimpama
Red Rooster
Pimpama QLD 4209•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Shift Supervisor - Currimundi
Red Rooster
Currimundi QLD 4551•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and customer standards.
- Lead and support crew to prepare and serve food while ensuring a positive culture.
- Utilise strong time management and multi-tasking skills in a fast-paced environment.