Hospitality, Tourism & Food Services jobs in South Coast NSW
88 jobs
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+60d ago
Shift Supervisor - South Nowra
Oporto
Nowra NSW 2541•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
Posted 54d ago
Catering Assistant
Harbison
Burradoo NSW 2576•Part time
~$63k - $63k(Estimated)
KEY POINTS WE FOUND
- Ensure high standard of customer service during residents' mealtime experience.
- Collaborate with catering and care services teams to provide quality care.
- Adhere to food hygiene and health regulations.
+60d ago
Chef
Skilled Jobs Australia
Kangaroo Valley NSW 2577•Full time
~$77k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist in daily food preparation and execution
- Create new and exciting menus for guests
- Deliver A la Carte and Function dining experiences
Posted 24d ago
Shift Supervisor
Zeus Street Greek
Shellharbour City Centre NSW 2529•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
Posted 4d ago
Shift Supervisor
Zeus Street Greek
Wollongong NSW 2500•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
+60d ago
Team Members - Mittagong
Oporto
Mittagong NSW 2575•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Shift Supervisor - Warrawong
Red Rooster
Warrawong NSW 2502•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Shift Supervisor - Vincentia
Oporto
Vincentia NSW 2540•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
+60d ago
Shift Supervisor - Mittagong
Oporto
Mittagong NSW 2575•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Team Members - South Nowra
Oporto
Nowra NSW 2541•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Crew Member - Bomaderry
Red Rooster
Bomaderry NSW 2541•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Create memorable customer experiences through interactions
+60d ago
Team Members - Shellharbour
Oporto
Shellharbour NSW 2529•Part time
~$40k - $60k(Estimated)
KEY POINTS WE FOUND
- Part-time position in a vibrant restaurant environment.
- Previous quick service restaurant (QSR) experience is essential.
- Create memorable customer experiences and maintain a clean restaurant.
Posted 30d ago
Shift Supervisor
Zeus Street Greek
Wollongong NSW 2500•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
Posted 5d ago
Assistant Restaurant Manager
Zeus Street Greek
Wollongong NSW 2500•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in daily operations.
- Drive team performance and ensure exceptional guest experiences.
- Manage labour, inventory, and store finances.
+60d ago
Team Members - Vincentia
Oporto
Vincentia NSW 2540•Part time
~$40k - $60k(Estimated)
KEY POINTS WE FOUND
- Part-time positions available at Oporto.
- Join a vibrant team focused on creating memorable customer experiences.
- Opportunity to develop skills and grow within the Craveable Brands family.
+60d ago
Housekeeper - Ulladulla
Discovery Parks Group
Burrill Lake NSW 2539•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Clean and prepare guest accommodations and communal areas to the highest standard.
- Maintain a clean and welcoming environment with exceptional service.
- Work efficiently and independently with excellent time management skills.
+60d ago
Restaurant Manager - Shellharbour
Oporto
Shellharbour NSW 2529•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement and maintain high standards of quality and safety.
Posted 50d ago
Housekeeping Attendant
Discovery Parks Group
Pambula NSW 2549•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Clean and prepare guest accommodations and communal areas to the highest standard.
- Maintain a clean and welcoming environment with exceptional service.
- Work efficiently and independently with excellent time management skills.
+60d ago
Shift Supervisor - Ulladulla
Oporto
Ulladulla NSW 2539•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
Posted 52d ago
Crew Member - Mount Ousley
Red Rooster
Mount Ousley NSW 2519•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions