Hospitality, Tourism & Food Services jobs in Northern QLD
180 jobs
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+60d ago
Team Member - Smithfield
Oporto
Smithfield QLD 4878•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Team Member - Cairns
Grill'd
Cairns City QLD 4870•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill''d in Cairns Central & Cairns Esplanade.
- Provide excellent customer service while preparing food and drinks.
- Enjoy flexible shifts and opportunities for growth and training.
+60d ago
KFC Assistant Restaurant Manager - Cairns
KFC Corporate
Cairns City QLD 4870•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
- Lead a team to deliver exceptional customer experiences.
- Ensure food quality and safety standards are maintained.
- Support training and development of crew members.
Posted 26d ago
Front Office Manager
ALAMANDA PALM COVE BY LANCEMORE
Palm Cove QLD 4879•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the Front Office team to deliver exceptional guest experiences.
- Oversee daily Front Office operations including arrivals, departures, and guest enquiries.
- Coach and develop team members to achieve high service standards.
Posted 22d ago
Food Service Cook
Respect Aged Care
Mareeba QLD 4880•Full time
~$79k - $85k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook nutritious meals in line with planned menus and dietary requirements.
- Maintain food safety and infection control standards while ensuring meals are presented to a high standard.
- Work collaboratively with the care team to support resident wellbeing.
+60d ago
Shift Supervisor - Kirwan
Red Rooster
Kirwan QLD 4817•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
+60d ago
Shift Supervisor - Ayr
Red Rooster
Ayr QLD 4807•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
+60d ago
Cook
QUICKSILVER GROUP
Cairns City QLD 4870•Full time
~$59k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve a variety of high-quality meals for guests and crew.
- Cater to special dietary requirements and preferences.
- Maintain excellent food hygiene and galley cleanliness.
+60d ago
Expressions of Interest - Food & Beverage Attendants
QUICKSILVER GROUP
Green Island QLD 4871•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide friendly and efficient food and beverage service
- Greet guests and process orders in a professional manner
- Support bar, café, restaurant or buffet operations as rostered
+60d ago
Shift Supervisor - Deeragun
Red Rooster
Deeragun QLD 4818•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Shift Supervisor - Raintrees
Red Rooster
Lamb Range QLD 4870•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Crew Member - The Lakes
Red Rooster
Cape Cleveland QLD 4810•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
Posted 14d ago
Front Office Manager Front Office
Oaks Cairns Hotel
Cairns City QLD 4870•Full time
~$80k - $82k(Estimated)
KEY POINTS WE FOUND
- Lead the Front Office team to deliver exceptional guest experiences.
- Ensure operational standards are maintained at the front office and reception.
- Manage team rosters and assist with recruitment.
+60d ago
Team Members - Cairns Airport
Oporto
Lamb Range QLD 4870•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable and feel-good customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Crew Member - Raintrees
Red Rooster
Lamb Range QLD 4870•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Crew Member - Mareeba
Red Rooster
Mareeba QLD 4880•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences through interactions
- Maintain a clean and safe restaurant environment
Posted 9d ago
Housekeeping Attendant
Lancemore Hotel Group
Palm Cove QLD 4879•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Cleaning public areas and assisting with linen delivery to the housekeeping team.
- Attending to the cleaning of guest rooms daily in a busy environment.
- Working varied rosters covering day/night/weekend shifts.
+60d ago
Restaurant Manager - Ayr
Red Rooster
Ayr QLD 4807•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Shift Supervisor - Mareeba
Red Rooster
Mareeba QLD 4880•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
Posted 6d ago
Chef
dnata catering and retail
Aeroglen QLD 4870•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare hot and cold meals for business and economy class passengers in commercial quantities.
- Manage stock control and minimise food wastage while maintaining a hygienic work environment.
- Follow menu specifications and food safety protocols, working closely with other kitchen staff.