Hospitality, Tourism & Food Services jobs in Hunter Valley NSW
215 jobs
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Posted 30d ago
Shift Supervisor
Zeus Street Greek
East Maitland NSW 2323•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts.
- Ensure high standards of food quality, customer service, safety and cleanliness.
- Handle customer enquiries and resolve issues professionally.
Posted 5d ago
Assistant Restaurant Manager ERINA FAIR
Zeus Street Greek
Mount White NSW 2250•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in daily operations.
- Drive team performance and exceptional guest experiences.
- Manage labour, inventory, and store finances.
+60d ago
Assistant Restaurant Manager - Gosford West
Red Rooster
Mount White NSW 2250•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 39d ago
Shift Supervisor - Boolaroo
Oporto
Boolaroo NSW 2284•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
+60d ago
Shift Supervisor - Huntlee
Oporto
North Rothbury NSW 2335•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 4d ago
Restaurant Manager Green Hills
Zeus Street Greek
Maitland NSW 2320•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership within the restaurant.
Posted 28d ago
Restaurant Manager - Kurri Kurri
Red Rooster
Heddon Greta NSW 2321•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Crew Member - Waratah
Red Rooster
Waratah NSW 2298•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Childcare Cook (Qualified) | Kooinda Workbase Child Care Centre
KU Children's Services
Callaghan NSW 2308•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for children in a childcare setting.
- Manage kitchen operations and maintain food safety standards.
- Engage children in cooking experiences and promote healthy eating.
Posted 29d ago
Restaurant Supervisor
Mad Mex
Erina NSW 2250•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate the team to deliver exceptional customer service.
- Ensure smooth operations during shifts and maintain high standards.
- Foster a fun and engaging work environment while achieving goals.
+60d ago
Head Chefs, Sous Chefs & Chef de Parties
TGI Fridays
East Maitland NSW 2323•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Join TGI Fridays as a Head Chef, Sous Chef, or Chef de Partie in New South Wales.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure kitchen cleanliness and adherence to food safety standards.
Posted 58d ago
Cook
SummitCare
Wallsend NSW 2287•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver nutritious meals for residents.
- Ensure compliance with food safety and hygiene standards.
- Supervise and coordinate catering staff.
+60d ago
Restaurant Manager - Mayfield
Oporto
Mayfield East NSW 2304•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement and maintain high standards.
+60d ago
Shift Supervisor - Cessnock
Oporto
Cessnock NSW 2325•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Team Members - Lambton
Oporto
Lambton NSW 2299•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Shift Supervisor - Gateshead
Oporto
Gateshead NSW 2290•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
+60d ago
Restaurant Manager - Heatherbrae
Oporto
Heatherbrae NSW 2324•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement and maintain high standards.
+60d ago
Team Members - Mayfield
Oporto
Mayfield East NSW 2304•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 10d ago
Shift Supervisor - Gosford West
Red Rooster
Mount White NSW 2250•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
Posted 29d ago
Restaurant Supervisor
Mad Mex
Newcastle West NSW 2302•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate the team to deliver exceptional customer service.
- Ensure smooth operations during shifts and maintain high standards.
- Foster a fun and engaging work environment while achieving business goals.