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Posted 16d ago
Cook
Deccan Paradise Restaurant and Grill
Pialba QLD 4655•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items to high standards
- Assist with the preparation of Indian-style dishes
- Maintain cleanliness and organisation of kitchen workstations
Posted 10d ago
Motel Manager
Private listing
Hervey Bay QLD 4655•Full time
$80k
Above avg
Posted 18d ago
Cook
MJ Motels Pty Ltd
Mundubbera QLD 4626•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Join a growing team at MJ Motels Pty Ltd as a Cook.
- Prepare and cook authentic Indian cuisine with a focus on quality and presentation.
- Assist in daily kitchen operations and ensure adherence to safety regulations.

Posted 18d ago
Utility All Rounder | Remote Mining Village (DIDO)
Cater Care
Rockhampton QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Seeking motivated Utility All Rounders for remote mining operations.
- Responsibilities include cleaning, waste management, and supporting site operations.
- Meals, accommodation, and uniforms provided while on shift.


Posted 17d ago
Chef
Hays
Mackay & Whitsundays QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a team of experienced chefs in the Bowen Basin.
- Prepare and present high-quality meals for accommodation villages.
- Work in a fast-paced kitchen environment with a focus on food safety.
+60d ago
Cook
FC-JFOOD PTY LTD
Urraween QLD 4655•Full time
$78k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Japanese dishes
- Oversee daily kitchen operations and ensure food quality
- Maintain hygiene and cleanliness in the kitchen
+60d ago
Chef
The Maryborough Services Club
Maryborough QLD 4650•N/A
$75k - $80k
Above avg


Posted 17d ago
Centre Cook
Goodstart Early Learning
Andergrove QLD 4740•Part time
~$62k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve nutritious meals for children
- Plan menus and manage food supplies
- Ensure food safety and hygiene standards are met
+60d ago
Sushi Chef
Mary Go Sushi
Maryborough QLD 4650•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Join a new conveyor style sushi restaurant in Maryborough.
- Prepare fresh seafood and beef, including various sushi types.
- Must have food safety certificate and at least 2 years of experience.

Posted 4d ago
Head Chef -FIFO/DIDO 8/6 Roster
Cater Care
Rockhampton QLD•Full time
~$110k(Estimated)
KEY POINTS WE FOUND
- Lead kitchen operations and manage a diverse culinary team.
- Ensure high-quality food preparation and presentation.
- Oversee kitchen budgets, stock control, and compliance with safety standards.

Posted 4d ago
Site Manager /Village Manager DIDO
Cater Care
Rockhampton QLD•Full time
~$100k - $130k(Estimated)
KEY POINTS WE FOUND
- Lead and manage accommodation and catering services at remote mining villages.
- Oversee financial performance and ensure exceptional customer service.
- Develop and mentor a dedicated on-site team.
Posted 18d ago
Motel Manager
Motel & Co Pty Ltd trading as Bundaberg City Motor Inn
Bundaberg Central QLD 4670•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Manage day to day operations of the motel ensuring high standards of service and presentation.
- Lead the reception, housekeeping and grounds team while overseeing reservations and guest experiences.
- Cultivate strong relationships with guests and manage bookings across various channels.
Posted 11d ago
Customer Experience Department Manager at McDonalds
NFR HOLDINGS TRUST
Mackay QLD 4740•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Plan, direct and coordinate customer service systems in a high-volume restaurant.
- Monitor customer feedback and implement service improvements.
- Lead and support customer-facing operations and staff training.
Posted 11d ago
Peoples Performance Department Manager at McDonalds
NFR HOLDINGS TRUST
Mackay QLD 4740•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Manage workforce capability development and operational performance systems.
- Implement staff training programs and monitor staff engagement initiatives.
- Ensure compliance with safety standards and operational procedures.


Posted 58d ago
Chef FIFO
Hays
Mackay & Whitsundays QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Chef required for FIFO work in the Bowen Basin.
- Responsibilities include food preparation and cooking for accommodation villages.
- Must have recent experience and relevant certifications.
Expiring in 2d
Product and Quality Assurance Department Manager at McDonalds
NFR HOLDINGS TRUST
Mackay QLD 4740•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Responsible for planning and overseeing operational systems for quality assurance and food safety.
- Implement and monitor compliance with corporate standards and procedures.
- Coordinate maintenance and operational infrastructure to support efficient restaurant operations.

+60d ago
Expressions of Interest - F&B Attendant to Duty Manager
Cater Care
Rockhampton QLD•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Cater Care team at Rockhampton Airport as a Food & Beverage Attendant or Cafe Duty Manager.
- Deliver exceptional customer service and uphold hygiene and safety protocols.
- Enjoy exclusive perks and benefits while working in a dynamic airport environment.

Posted 8d ago
FIFO Chef
ISS INTEGRATED SERV P/L
Mackay & Whitsundays QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Exciting FIFO Chef opportunities in remote Queensland villages.
- Lead meal services including breakfast, lunch, and dinner.
- Ensure food safety and quality while exceeding client expectations.


Posted 1d ago
BMA Villages - Line Chef
Compass Group
Gladstone Central QLD 4680•Full time
~$103k(Estimated)
KEY POINTS WE FOUND
- Work collaboratively with a team of Chefs and Kitchen Utilities.
- Ensure compliance with food safety and hygiene standards.
- Assist Head Chefs in managing team performance and employee development.

Posted 8d ago
KFC Restaurant General Manager - South Lake
KFC Corporate
Clinton QLD 4680•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a team to deliver exceptional customer experiences.
- Oversee daily operations including rosters, inventory, and performance management.
- Drive sales and manage costs while ensuring food safety and hygiene standards.