Steward | Part Time | Ronnie's
- Support the Culinary and Restaurants team by maintaining cleanliness and hygiene standards.
- Receive, distribute, and store goods while ensuring organized storage areas.
- Assist kitchen teams during service periods to ensure seamless operations.
As a member of our Stewarding team, your passion for cleanliness and hygiene will be critical in supporting our Culinary and Restaurants & Bars team to deliver the highest level of guest satisfaction. Taking pride in our workspaces and giving our team the benefit of your organization and expertise, you’ll partner with them to ensure health, hygiene and food safety is paramount. In addition, you will focus on our stores area and receive and distribute goods as they arrive. You’ll get in amongst it all; cleaning and maintaining stores, kitchen equipment and the premises, whilst upholding hygienic standards and practices.
Your Day to Day:
- Prepare kitchen equipment for daily operations and ensure all equipment is cleaned, sanitized, and stored correctly after use.
- Be a responsible team player - comply with our WH&S policies and procedures (Crisis Management, HACCP etc.), and a focus on food safety and safe manual handling.
- Assist with checking, receiving, storing, and rotating goods while maintaining clean and organized storage areas.
- Maintain a hygienic kitchen by cleaning all kitchen areas, back-of-house premises, and equipment in accordance with food safety standards.
- Handle waste and linen appropriately, ensuring timely removal and adherence to hygiene and safety procedures.
- Assist kitchen and food & beverage teams to ensure seamless operations during service periods.
What We Need from You:
- Look smart – wear your uniform with pride
- Great communication skills, with the ability to provide training, feedback and guidance to the stewarding team
- At least 1-2 year of experience in a similar role with good interpersonal skills
- The ability to carry or lift items weighing up to 30 kilograms
- Experience working in a stewarding environment servicing multiple food & beverage outlets/venues will be key and exposure to an open kitchen environment would be an advantage
- Good time management and organizational skills and experience with rostering will be an advantage
We vet all employer accounts and do our best to keep job ads safe, but scams can still occur. Be cautious when sharing personal information — never provide financial details or make payments during the application process. For extra security, use the Apply button on our site when proceeding.