Head Chef | Pub Venue | Brisbane, QLD

• Take the lead in a busy pub kitchen and drive strong culture.
• Opportunity to take ownership of daily kitchen operations.
• Excellent career development opportunities with a growing group.

About the Company:
Join an established pub venue that brings together quality food, welcoming hospitality and a lively atmosphere. With a focus on delivering a consistent dining experience, this is an opportunity to become part of a team that values good food, strong service and a positive workplace culture.
The venue offers an environment where a passionate Head Chef can take ownership of kitchen operations, develop their team and contribute to the ongoing success of the business.

About the Role:
As Head Chef, you will take responsibility for the day-to-day running of the kitchen, leading your team to deliver quality meals across a varied pub menu. You will balance hands-on cooking with effective leadership, ensuring the kitchen operates efficiently while maintaining high standards during busy service periods.
Your responsibilities will include:

• Leading, training and developing the kitchen team to build a positive and accountable culture.
• Overseeing food preparation, presentation and consistency across all menu offerings.
• Managing food costs, stock control, ordering and minimising kitchen waste.
• Working collaboratively with venue management to maintain smooth service and strong operational performance.
• Contributing to menu planning, specials and opportunities to improve the food offering.
• Maintaining food safety, hygiene and workplace compliance standards.
• Managing kitchen rosters, preparation schedules and daily workflow to meet business demands.

Your Skills and Experience:

• Previous experience as a Head Chef, or a strong Sous Chef ready to step into a leadership role.
• Demonstrated ability to lead, motivate and develop a kitchen team in a busy hospitality environment.
• Strong understanding of pub-style menus, high-volume service and consistent food execution.
• Commercial awareness, including food costing, stock management, ordering and waste control.
• A hands-on leadership style, strong organisational skills and a genuine passion for quality food and hospitality.

Your Benefits and Rewards:

• Salary package of $85,000–$95,000 + superannuation.
• Opportunity to take ownership of kitchen operations and food standards.
• Lead and develop a kitchen team in a busy pub environment.
• Scope to contribute ideas and make a meaningful impact on the menu.
• Build your career with an opportunity to strengthen your leadership and commercial kitchen management experience.

Consultant

igorton@frontlinehospitality.com.au

Reference number: 1257360
Profession:Hospitality & TourismChefs/Cooks

Company: Frontline Recruitment
Date posted: 12th Oct, 2026