Restaurant Manager and Cook

Job description

Position: Restaurant Manager and Cook

Position Type: Full Time Salary: $75,000 - $90,000 p/a plus Super

Employer Name: HSP Ventures Pty Ltd T/A Acai N Burger

A.B.N: 35 689 203 478

Job Location: 1/340 Hannan Street, Kalgoorlie, WA 6430

Advertising Period – 17/09/2026 to 17/10/2026

Our Client, HSP Ventures Pty Ltd T/A Acai N Burger, is a vibrant and contemporary restaurant offering a diverse range of freshly prepared food and beverages, including gourmet burgers, pizzas, açaí bowls, waffles, sides, smoothies and milkshakes. The venue is committed to providing quality food, consistent service and an enjoyable dining experience in a welcoming and lively environment.

They are seeking an experienced and motivated Restaurant Manager and a skilled and passionate Cook to join their dynamic team. The successful candidates will contribute to maintaining high standards of restaurant operations, food quality, customer service and overall dining experience.

Location: 1/340 Hannan Street, Kalgoorlie, WA 6430

Roles & Responsibilities of Restaurant Manager:

• Engage in supervision of kitchen operations to ensure Occupational health and safety regulations are adhered.
• Assist in preparing records of daily, weekly, and monthly transactions.
• Estimate the food and beverage price and confirming that it is reasonable and does not exceed the budget ceiling.
• Liaise with vendors and maintain records of stock levels; create and implement stock control procedures.
• Coordinating to arrange the purchase of supplies beforehand and in accordance with the restaurant’s budgets.
• Organizing functions and bulk caterings by making necessary arrangements.
• Scheduling staff work hours and ensuring staffs are present during the peak hours.
• Perform other tasks such as identifying hazards or unsafe conditions and solving issues accordingly.
• Plan and regularly review the restaurant’s menu in consultation with the chef ensuring that the menu is competitive and attractive.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas and ensuring the restaurant complies with cleanliness standards.
• Book reservations, greet guests, take orders, and arrange payment.
• Actively involve in recruiting, training, and on-going supervision of restaurant personnel.
• Providing excellent customer service by incorporating client’s queries and feedback for improving the service.
• Make improvements for increment in profits and sales of the business.

Skills and Experience:

• Minimum Diploma level qualifications are required.
• The candidate must have at least 1 year experience in busy restaurant.
• Able to work under minimum supervision
• Must be ready to work on weekends and late nights
• Positive attitude

Roles & Responsibilities of Cook:

• Using proper knife handling techniques, and cutting techniques for fruit, vegetables and meats appropriate to the style of cuisine.
• Checking whether the ingredients used for cooking are in accordance with recipe guidelines and are of good quality.
• Assisting Chefs in planning and designing of menus
• Cooking, Baking and grilling of meats and vegetables following proper recipes.
• Assisting chef in daily food operations and working under the supervision of the head chef.
• Demonstrating safe work practices and adhering to Workplace health and safety regulations by cleaning and tidying the restaurant and kitchen using sanitizers, bleach, hot water, soap liquids etc.
• Performing other activities such as training kitchen staffs
• Examining food and products to ensure it is of the highest quality.
• Cooking food as per the dietary requirements of the patrons such as food allergies.
• Receiving and storing stock in a clean place and temperature-controlled facility.
• Washing, cutting, peeling of ingredients including vegetables and meats for preparing cuisines.
• Seasoning, Marinating, Roasting and Baking food as per the recipes.
• Stirring and mixing to make a variety of sauces for marinating and preparing various dishes.
• Organizing cooked meals in platter with good presentation and right proportion.

Skills and Experience:

·Certificate IV qualification is required.

·The candidate must have at least 1 years’ experience in busy restaurant.

·Friendly, positive & approachable attitude.

·To be energetic & motivated.

·Able to work under pressure.

Salary Package: $75,000 - $90,000 Plus Superannuation per annum.

Please include reference: J1224 in the subject line and email all applications and CV to laborwisesolutions@gmail.com

Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful candidates will be contacted. Thank you for your interest in the role.