Restaurant Manager
- Manage day-to-day operations of the restaurant
- Ensure high-quality service and compliance with health regulations
- Supervise staff and manage budget and stock control
Putta Bucca, NSW
Our client is a well established hotel chain and is looking for a Restaurant Manager to join their Hotel in this great NSW location.
You will be responsible for the day to day operational management of the restaurant in the delivery of high-quality service, food and wines to customers.
Your role will include;
To be considered for this role you must possess the following attributes:
Menu planning with the head chef
Planning and organizing functions and events
Customer service including reservation management
Purchasing, managing budget and stock control
Supervision and management of staff
Ensuring Workplace, Health and Safety and regulatory compliance at all times
Provide staff training
About You
AQF Diploma in Hospitality with a minimum of 3 years in a similar role
Superior work ethic
Ability to work under pressure
Be a team player
Enthusiastic "can do" approach
A friendly and approachable personality Is a must
In return, we off er a full time position with an attractive basic salary ranges from $79,500-$85,000 per annum + superannuation which depends on your skills and experience.
Only successful applicants will be contacted.
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