Chef - Warrigal Mt Terry - Albion Park NSW
- Oversee daily kitchen operations to ensure high-quality meal services.
- Prepare standard and specialized menus tailored to residents'' needs.
- Maintain food safety and sanitation standards.
Are you an efficient, trade-qualified Chef with a passion for high-volume culinary excellence? We are seeking a dedicated professional to join our team at Warrigal Care - Mt Terry, driving quality bulk cooking and seamless meal delivery. In this role, you will take ownership of your shifts, ensure flawless kitchen standards, and deliver exceptional service to our community. If you are looking for a dynamic part time opportunity offering autonomy, variety, and competitive pay, we encourage you to apply.
Roster:
Wednesday & Thursday 6:00 am to 2:30pm
Saturday & Sunday 6:00 am -2:30 pm
Key Responsibilities
- Culinary Leadership: Oversee daily kitchen operations to ensure high-quality, efficient, and timely meal services.
- Tailored Dining & Nutrition: Prepare standard menus as well as specialized, texture-modified, and therapeutic diets tailored to residents' needs.
- Quality Assurance: Maintain high culinary standards, ensuring food flavor, optimal temperature, and appealing visual presentation.
- Safety & Compliance: Uphold rigorous food safety, sanitation, and regulatory standards across all shifts.
- Team Collaboration: Work collaboratively with staff to foster a productive, positive, and supportive kitchen culture.
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Skills
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