Chef- Indian Cuisine / Tandoori Chef
- Prepare and cook a variety of authentic Indian dishes and tandoori specialties.
- Manage kitchen operations, including menu planning and staff supervision.
- Ensure compliance with food safety and hygiene regulations.
Pappadams Indian Bistro is seeking an experienced and skilled Chef / Tandoori Chef to join our growing kitchen team in Mango Hill, Queensland.
We specialise in authentic Indian cuisine and are looking for a dedicated professional with strong experience in Indian cooking, traditional bread making, seafood preparation and high-volume restaurant operations etc.
The successful candidate will be responsible for preparing quality meals, planning menus, coordinating kitchen operations, supervising staff and maintaining high standards of food quality and safety.
Key Responsibilities
- Plan and develop menus featuring authentic Indian cuisine, tandoori bread specialties and selected seafood dishes.
- Prepare, season and cook a variety of Indian dishes, including curries, biryanis, tandoori specialties and traditional breads.
- Prepare Continental dishes and seasonal specials as required.
- Estimate food requirements, ingredient quantities and preparation times.
- Manage bulk cooking and large-scale food preparation for restaurant service, takeaway, catering and functions.
- Check the quality and freshness of ingredients before preparation and cooking.
- Operate tandoors, ovens, grills and other commercial kitchen equipment.
- Monitor food quality, taste, presentation and portion control.
- Coordinate daily food preparation and kitchen operations during busy service periods.
- Develop new recipes, assist with menu pricing and monitor food costs.
- Manage stock levels, minimise food wastage and coordinate ingredient ordering.
- Supervise, train and support cooks and other kitchen staff.
- Prepare meals according to customer dietary requirements.
- Maintain appropriate food storage and temperature controls.
- Ensure compliance with food safety, hygiene and workplace health and safety regulations.
- Maintain a clean, organised and efficient kitchen environment.
Essential Requirements
- Certificate III or IV in Commercial Cookery, or equivalent relevant qualification.
- Minimum 3 years of relevant commercial cooking experience.
- Strong experience in authentic Indian cuisine and Continental cooking.
- Experience preparing curries, biryanis, tandoori dishes and traditional Indian breads.
- Experience in seafood preparation and cooking techniques.
- Experience in bulk cooking, catering and high-volume restaurant operations.
- Knowledge of menu planning, food costing, stock control and kitchen management.
- Ability to supervise and train kitchen staff.
- Strong knowledge of food safety and hygiene requirements.
- Good communication, organisational and teamwork skills.
- Ability to work evenings, weekends and public holidays.
What We Offer
- Full-time permanent position.
- Annual salary of $80,000 – $82,000 plus superannuation.
- Supportive and professional working environment.
- Long-term career development opportunities.
- Opportunity to contribute to menu development and restaurant growth.
How to Apply
Interested applicants should submit their resume and cover letter outlining their relevant qualifications, experience and cooking skills.
Only shortlisted candidates will be contacted.
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