Assistant Restuarant Manager
- Assist with the day-to-day operation of the restaurant
- Lead, coach, and support the FOH team
- Maintain high standards of service and presentation
- Competitive base salary of up to $68,000 + Super + Discounts + Incentives
- Generous staff discounts on fashion-forward products
- Tuesday to Saturday roster
About the Client
An established regional hospitality operation in Mildura, offering a quality food and beverage experience within a relaxed resort environment. The venue attracts a mix of local and visiting guests and focuses on service, consistency, and guest experience. Mildura offers an affordable regional lifestyle, with lower living costs, shorter commutes, and less time spent in traffic compared with the major cities. It’s a great opportunity to step away from the city pace while enjoying the climate, local food and wine scene, and outdoor lifestyle the region offers.
About the Position
An opportunity for an experienced hospitality professional to step into an Assistant Restaurant Manager role within a quality regional operation. Working closely with the Food and Beverage Manager, you’ll help lead the team, maintain service standards, and ensure guests receive a consistently high level of service. At $70–75K + super, this role would suit a strong Supervisor or Assistant Manager ready to take the next step in their career.
Position Description
- Assist with the day-to-day operation of the restaurant
- Lead, coach, and support the FOH team
- Maintain high standards of service and presentation
- Support training and onboarding of new team members
- Monitor guest experience and handle customer feedback
- Assist with stock control, ordering and operational requirements
- Support the Food and Beverage Manager across a range of service outlets
- Ensure RSA, food safety and venue compliance standards are maintained
- Be hands-on during busy service periods
Position Requirements
- Previous Restaurant Supervisor, Assistant Manager or similar experience
- Strong background in quality restaurant, cafe or resort style operations
- Strong customer service and communication skills
- Sound understanding of restaurant service and operational standards
- Very strong beverage knowledge including beers, wines and cocktails
- Strong attention to detail and ability to remain calm during busy service
- RSA > Food Safety Supervisor certificates required
- Flexible to work evenings, weekends and public holidays on a rotating basis
- Genuine interest in hospitality and delivering a strong guest experience
Salary & Benefits
- $70–75K + super, depending on experience
- Established regional hospitality operation
- Quality resort environment
- Supportive management team
- Opportunity to step up into an Assistant Restaurant Manager position
- Lower cost of living than major cities
- Shorter commutes and reduced daily travel costs
- Mildura lifestyle, great climate and strong food and wine region
Assistant Restaurant Manager | Mildura | $70–75K + super | Lead a quality restaurant team and enjoy a lower-cost regional lifestyle.
Consultant
rpearce@frontlinehospitality.com.au
Reference number: 1250548
Profession:Hospitality & TourismManagement
Company: Frontline Recruitment
Date posted: 21st Sep, 2026
We vet all employer accounts and do our best to keep job ads safe, but scams can still occur. Be cautious when sharing personal information — never provide financial details or make payments during the application process. For extra security, use the Apply button on our site when proceeding.
Skills
0 of 14 matchedLicenses & certifications
0 of 2 matchedFrontline Recruitment Group