Chefs & Cooks BN148
- Looking for experienced Chefs/Sous Chefs & Cooks for clients in Charters Towers and Townsville.
- Positions are full time with a salary range of $75,000 - $95,000 depending on experience.
- Candidates must ensure high food quality, manage stock levels, and maintain hygiene standards.
We are looking for experienced Chefs/Sous Chefs & Cooks for our clients in Charters Towers and Townsville Queensland. The positions are full time, $75-$95K a year salary depending on the experience and the position.
In this hands on roles, the chosen candidates must:
- Ensure food preparation and quality is of the highest standard possible
- Manage stock levels and follow company procedures and recipe guidelines
- Ensure hygiene is maintained to the required standards
- Maintain a clean and organised kitchen during and after service
- Assist the head chef in cost control and assist in ensuring budgeted profit and targets are met
- Able to work unsupervised and harmoniously with the rest of the brigade
- Sous Chefs must be able to manage the kitchen in absence of the head chef
To be successful for this role you will possess the following:
- At least 1-Year of relevant employment experience is required in prep and a la carte essential (Lunch & Dinner)
- Appropriate trade qualifications
- Experience in fast paced, service and quality focused venues
- Guest orientated and passionate about food
- Sound knowledge of food hygiene practices
- The ability to work well under pressure with an eye for detail
- Excellent interpersonal skills, relatively good English communication skills
- Possess a positive attitude and work well as a part of the team
IMMEDIATE START. PLEASE SEND YOUR RESUME & THE SHORTLISTED CANDIDATES WILL BE CONTACTED SOON.
Contact: Yas via yas@argworkforce.com
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ARG Workforce