Cafe or Restaurant Manager
- Oversee daily operations of the restaurant including staff and customer service.
- Plan menus and coordinate special functions and events.
- Ensure compliance with food safety standards and manage inventory.
Position: Cafe or Restaurant Manager
Position Type: Full-time, Permanent
Salary: $70,000 - $80,000 per annum plus superannuation
Location: Aitkenvale, QLD 4814
About Us
Masala Express Pty Ltd trading as Masala Indian Cuisine Aitkenvale is a well-established Indian restaurant located in Aitkenvale, Queensland, offering authentic Indian cuisine and exceptional customer service to dine-in, takeaway and catering customers.
We are currently seeking an experienced and motivated Café or Restaurant Manager to join our team on a full-time basis and oversee the daily operations of our busy restaurant.
Duties and Responsibilities
Duties include, but are not limited to:
- Overseeing and coordinating the day-to-day operations of the restaurant, including staff, customer service, food service and overall business activities, to ensure efficient and smooth dining operations.
- Planning menus in consultation with Chefs, including menu updates, pricing and seasonal offerings.
- Planning, organising and coordinating special functions, catering services and promotional events.
- Arranging the purchasing, pricing and inventory control of food, beverages and restaurant supplies according to operational budgets.
- Maintaining records of stock levels, purchases, wastage, revenue and financial transactions.
- Monitoring restaurant performance and implementing strategies to improve profitability and customer satisfaction.
- Ensuring dining facilities comply with food safety standards, health regulations and workplace health and safety requirements.
- Maintaining the cleanliness, functionality and presentation of dining and service areas.
- Conferring with customers to assess satisfaction with meals and service and promptly resolving complaints.
- Supervising daily restaurant operations to ensure efficient and high-quality service delivery.
- Selecting, recruiting, training, rostering and supervising waiting staff, bar staff and kitchen support staff.
- Managing reservations, greeting customers and assisting with customer service where required.
- Undertaking any other duties consistent with the position of Cafe or Restaurant Manager.
Skills and Experience
To be successful in this role, applicants should possess:
- A minimum of two years of relevant experience.
- An AQF associate degree, Advanced Diploma or Diploma on a related field.
- Strong leadership, communication and customer service skills.
- Experience in staff supervision, stock control, budgeting and restaurant operations.
- Sound knowledge of food safety, workplace health and safety and hospitality compliance requirements.
- Ability to work effectively in a fast-paced restaurant environment.
What we offer:
- Opportunity to work with a growing hospitality business leading to professional development and career progression.
- Competitive salary package
- Full-time permanent position.
- Supportive and professional team environment.
Contact For Job
Please check social media and websites before you apply so that you know about menus and location. Please send resume and cover letter at gorangaray@gmail.com or within this portal.
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