Posted 1d ago
Chef
KEY POINTS WE FOUND
- Oversee daily kitchen operations and ensure high-quality food preparation.
- Manage multiple tasks in a fast-paced environment while maintaining professionalism.
- Prepare, cook, and present dishes to a consistent high standard.
Position: Chef
Position Type: Full-Time
Salary: $75,000 to $85,000 plus superannuation per annum
Location: Blackall QLD 4472
Our client is seeking a skilled Chef to join their team in Blackall, Queensland.
The Chef oversees daily kitchen operations, ensuring high-quality food preparation, menu development, staff supervision, and compliance with hygiene and safety standards.
Key Duties and Responsibilities:
- Ability to work efficiently in a fast-paced kitchen environment
- Manage multiple tasks simultaneously
- Maintain professionalism during busy or challenging periods
- Operate under the instructions of the head chef
- Prepare, cook, and present dishes to a consistent high standard
- Communicating with other kitchen staff and relaying orders
- Support the back of house team to ensure a smooth operation of kitchen
- Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.
- Maintain strict hygiene and food safety standards.
Requirements:
- AQF Associate Degree, Advanced Diploma or Diploma in relevant field
- At least three (3) years of experience as cook or chef
- Strong knowledge of food safety standards and HACCP requirements.
- Skilled in managing high-volume service and maintaining cost efficiency.
- Effective leadership, communication, and teamwork abilities.
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Skills
0 of 11 matchedCost controlFood preparationFood safetyHaccpHigh-volume service managementIngredient preparation and storageKitchen managementLeadershipMenu developmentStaff supervisionTeamwork
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