Prep Chefs

Zenith Hotels · Shoal Bay NSW 2315 · Casual/Holiday
Posted 8d ago

Prep Chefs

Zenith Hotels
Shoal Bay NSW 2315

·

Casual/Holiday

~$73k - $102k(Estimated)
$36.81-51.54 per hour
KEY POINTS WE FOUND
  • Join a supportive and energetic kitchen team at Shoal Bay Country Club.
  • Enjoy consistent hours without late-night shifts or service duties.
  • Prepare ingredients and components for a variety of dining experiences.

Prep Chef

Shoal Bay Country Club | Shoal Bay, NSW

No nights. No service. Unlimited hours available.

Looking for a kitchen role that gives you great hours without the late nights? Shoal Bay Country Club is looking for a reliable and experienced Prep Chef to join our kitchen team.

Located in the heart of Shoal Bay, Shoal Bay Country Club is the region’s most iconic hospitality destination, offering multiple dining and entertainment spaces overlooking the beautiful Port Stephens coastline.

What’s in it for you?

  • No night shifts – enjoy your evenings!

  • No service shifts – focus on preparation and quality

  • Unlimited hours available – plenty of work for those who want it

  • Consistent and structured kitchen hours

  • Work in Port Stephens’ most iconic venue

  • Supportive and energetic kitchen team

  • Opportunity for ongoing work and career development

  • Staff benefits across the Zenith Hotels group

About the role

As a Prep Chef, you’ll play an important role in keeping our kitchen running smoothly, preparing ingredients and components ahead of service and supporting the broader kitchen team.

Your responsibilities will include:

  • Preparing and portioning ingredients to specification

  • Preparing sauces, stocks, marinades and other kitchen components

  • Assisting with bulk preparation

  • Maintaining high standards of food quality and presentation

  • Ensuring food preparation areas are clean, organised and compliant

  • Following food safety and hygiene procedures

  • Supporting chefs and kitchen operations as required

About you

We’re looking for someone who:

  • Has previous experience in a commercial kitchen or prep role

  • Is organised, reliable and takes pride in their work

  • Works efficiently and enjoys working as part of a team

  • Has strong attention to detail

  • Understands food safety and kitchen hygiene requirements

  • Is comfortable working independently and managing prep lists

  • Has a positive attitude and a strong work ethic

This is a great opportunity for a chef who wants solid hours, consistent work and a better work-life balance - without the late-night service.

Apply now and join the team at Shoal Bay Country Club!

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Skills

0 of 12 matched
Attention to detailBulk preparationFood preparationFood safetyIndependence in workIngredient portioningKitchen hygieneOrganisation skillsReliabilitySauces and stocks preparationStrong work ethicTeamwork

Perks & benefits

0 of 1 matched
Staff benefits across the zenith hotels group

Zenith HOtels