Posted today
Full-time Cook
KEY POINTS WE FOUND
- Prepare and cook food according to menu specifications and standard recipes.
- Monitor and control cooking equipment to maintain correct temperatures.
- Discuss dietary requirements with customers and prepare meals to meet special dietary needs.
Mair and Doveton Pty Ltd is looking for a qualified and experienced Full-Time Cook to join our team.
- Salary Range: $80,000 – $85,000 per annum (plus superannuation)
- Location: Ballarat, Victoria, 3350
- Occupation : Cook (******)
Key Responsibilities
- Discuss food preparation requirements with management and kitchen staff.
- Plan menus and estimate food and beverage costs in consultation with management.
- Order and inspect food supplies and ingredients to ensure quality and freshness.
- Prepare and cook food according to menu specifications and standard recipes.
- Monitor and control cooking equipment, including ovens, grills, and stoves, to maintain correct temperatures.
- Season and finish dishes appropriately during preparation and cooking.
- Portion and plate meals with appropriate sauces, gravies, and garnishes for service.
- Monitor the quality of dishes at all stages of preparation and presentation.
- Store food safely in temperature-controlled areas in line with food safety standards.
- Discuss dietary requirements with customers or dietitians where relevant, and prepare meals to meet special dietary needs.
- Demonstrate cooking techniques and procedures, and support and train junior kitchen staff or apprentices.
Skills and Qualifications
- AQF Certificate III in Commercial Cookery or equivalent qualification.
- Relevant work experience or on-the-job training in a commercial kitchen.
- Sound knowledge of food safety and hygiene standards.
- Ability to work efficiently and calmly in a busy commercial kitchen environment.
How to Apply
- Please submit your current resume, supporting documents, and details of three current referees to [insert email address]
Please include a current resume and supporting documents to your application.
Three current referees would be required. Email your CV to ********************.
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Skills
0 of 20 matchedAbility to work in a busy kitchenAttention to detailCookingCooking skillsCooking techniquesCulinary knowledgeDietary requirementsFlexibilityFood cost estimationFood preparationFood safetyFood storageHygiene standardsItalian cuisineMenu designMenu planningStaff trainingStock managementTeamworkTime management
Licenses & certifications
0 of 5 matchedAqf associate degreeAqf certificate iii in commercial cookeryCertificate iii in hospitalityCertificate iv in hospitalityDiploma in hospitality