Chef

Chef – Full-Time Position

Factory Espresso (Faceplant Pty Ltd)

Location: 135 Kite Street, Orange NSW 2800

Employment Type: Full-Time

Salary: $80,000 per annum + Superannuation

About Us

Factory Espresso is a well-established café, specialty coffee roaster and function

venue located in the heart of Orange, NSW. We offer a welcoming dining experience,

serving freshly prepared breakfast and lunch dishes with an emphasis on quality

ingredients sourced from local producers.

Our café combines a relaxed industrial-style atmosphere with a commitment to fresh

food, consistent quality and excellent customer service. We also roast our own

specialty coffee under the Kite Coffee brand.

We are seeking a qualified and experienced Chef to join our kitchen team on a full-

time basis.

Key Responsibilities

 Planning and developing menus, including seasonal dishes and daily

specials.

 Estimating food and labour costs, managing stock levels and ordering kitchen

supplies.

 Preparing, seasoning and cooking a variety of breakfast and lunch dishes to a

high standard.

 Monitoring food quality, portion sizes and presentation throughout preparation

and service.

 Coordinating daily kitchen operations to ensure efficient and timely food

service.

 Working closely with management and kitchen staff to maintain consistent

food quality and service standards.

 Demonstrating cooking techniques and providing guidance to junior kitchen

staff.

 Maintaining compliance with food safety, hygiene and workplace health and

safety requirements.

 Monitoring food storage, stock rotation and appropriate preservation

procedures to minimise waste.

 Assisting with the training and supervision of kitchen staff where required.

Qualifications and Experience

To be considered for this position, applicants must have:

 A relevant qualification in Commercial Cookery or a related culinary discipline.

 At least one year of relevant professional experience working as a Chef or

in a comparable commercial kitchen role.

 Sound knowledge of food preparation, cooking techniques and kitchen

operations.

 Experience in menu planning, stock control and maintaining food quality

standards.

 A good understanding of Australian food safety and hygiene requirements.

 Strong organisational skills and the ability to work efficiently in a busy kitchen.

 The ability to work independently and collaboratively within a team.

 Availability to work a flexible roster, including weekends where required.

What We Offer

 Full-time employment with an annual salary of $80,000 plus

superannuation.

 The opportunity to work in an established café in Orange, NSW.

 A supportive and professional kitchen environment.

 The opportunity to contribute to menu development and daily kitchen

operations.

How to Apply

If you have the relevant qualifications and experience and would like to join our

team, please submit your current CV and a brief cover letter outlining your

relevant experience.