Chef - Sous

• Work in a fast-paced, high-volume kitchen with a strong team culture.
• Take the next step in your career and develop your leadership skills.
• Bring your passion for great food to a venue with a great reputation!

About the Company
Join a busy pub in Toowoomba, known for its welcoming atmosphere, great food and commitment to delivering an excellent customer experience. With a fast-paced kitchen and a steady flow of customers, this venue offers an exciting opportunity for a motivated chef who thrives under pressure and enjoys being part of a close-knit team.

About the Role
We are seeking a passionate and hands-on Sous Chef to support the Head Chef in the day-to-day operation of a high-volume pub kitchen. This is an excellent opportunity for an experienced chef ready to take on greater responsibility, lead by example and help deliver consistently high-quality meals in a busy service environment.
You will play a key role in kitchen operations, staff supervision, food preparation, stock control and maintaining high standards of food safety and presentation. From busy lunch services to packed dinner periods, you'll help keep the kitchen running smoothly while motivating the team to perform at their best.

Your Skills and Experience

• Proven experience as a Sous Chef, or an experienced Chef de Partie ready to step up.
• Experience working in a busy, high-volume pub, bistro or similar commercial kitchen.
• Strong leadership and communication skills, with the ability to motivate and support a kitchen team.
• Excellent time management and organisational skills, with the ability to perform under pressure.
• Sound knowledge of food safety, hygiene standards, stock control and minimising food waste.

Your Benefits and Rewards

• Opportunity to join an established and busy Toowoomba hospitality venue.
• Career development and the opportunity to grow your leadership experience.
• Work alongside an experienced Head Chef and supportive kitchen team.
• A fast-paced and varied role where no two services are the same.
• The opportunity to make a real impact on kitchen performance, food quality and team culture.

Ready to take the next step in your chef career?
If you're a motivated, hands-on chef who loves the energy of a busy kitchen and takes pride in delivering great food, we'd love to hear from you. Apply now and bring your passion for hospitality to this exciting Sous Chef opportunity in Toowoomba!

Consultant

igorton@frontlinehospitality.com.au

Reference number: 1207352
Profession:Hospitality & TourismChefs/Cooks

Company: Frontline Recruitment
Date posted: 26th Oct, 2026