Chef or Cook
- Prepare and cook a variety of dishes
- Ensure food safety and hygiene standards are maintained
- Collaborate with kitchen staff to create a positive dining experience
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Clear all design-components--multiselect-with-search#pillClicked"> Armidale Hotel
design-components--multiselect-with-search#pillClicked"> Feros Hotel Group
design-components--multiselect-with-search#pillClicked"> Ocean Beach Hotel
design-components--multiselect-with-search#pillClicked"> PARC Pavilion
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Ocean Beach Hotel
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Chief Financial Officer
Full TimeFeros Hotel Group
Apply Now
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Chief Financial Officer
Full TimeFeros Hotel Group
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Floor, Bar & Gaming Staff
CasualArmidale Hotel
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Floor, Bar & Gaming Staff
CasualArmidale Hotel
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Floor, Bar & Gaming Staff
CasualPARC Pavilion
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Floor, Bar & Gaming Staff
CasualPARC Pavilion
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Chef or Cook
CasualArmidale Hotel
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Chef or Cook
CasualArmidale Hotel
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Floor, Bar & Gaming Staff
CasualArmidale Hotel
Apply Now
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Floor, Bar & Gaming Staff
CasualArmidale Hotel
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Cook or Chef
CasualOcean Beach Hotel
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Cook or Chef
CasualOcean Beach Hotel
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Chef or Cook
Commis Chef - Casual
Armidale Hotel
87 Marsh Street, Armidale, NSW, 2350, AUSTRALIA
Casual
Apply Now
The Role
Who We Are
The Feros Group has been shaping hospitality since the early 1970s. With 10 thriving destinations across the Sutherland Shire, Sydney CBD and NSW South Coast — and more on the horizon — we’re known for creating venues where community, family values, and memorable guest experiences come first.
About Armidale Hotel
Armidale Hotel will be the town's new social hub, bringing together great food, live entertainment, sport, family-friendly experiences, and community focused hospitality.
Set to open in December 2026, Armidale Hotelwill feature:
A family-friendly bistro and bar
Spacious kids’ play area
Inviting beer garden
Dedicated sports bar
This is your chance to be part of one of the region’s most exciting new venues from day one.
The Role
As a Chef or Cook at the Armidale Hotel, you will work with the Head Chef to deliver exceptional food to our customers.
We have opportunities for full time, part time & casual roles.
Your day-to-day duties include:
Being responsible for daily food preparation and service.
Maintaining expected quality of food.
Monitoring food safety requirements.
Day to day operation of a busy section.
Ensure efficiency, quality and time management.
Good communication and interpersonal skills.
Liaising with the senior chefs in the smooth running of the kitchen.
About You
You’re an experienced cook or chef and bring professionalism, passion for food, and a commitment to delivering exceptional guest experiences.
You’ll Bring:
Minimum 3 years’ experience in a professional environment
Completed trade qualifications to a minimum Certificate III
Able to work a rotating roster across Monday to Sunday including weekends, nights and public holidays
Ability to manage own sections and deliver a consistently high standard of food throughout service
Food hygiene compliance, knowledge and practices
Flexible and willing attitude, clear communication and customer service skills
Immaculate grooming and pride in presentation
Sponsorship is not available at this time; all applicants must reside in Australia & have valid working rights.
Why Join Us
At Feros Group, we believe in rewarding and growing our people. You’ll enjoy:
Generous staff discounts across all venues
Ongoing training & development opportunities
Clear pathways for career progression — we promote from within
A vibrant workplace culture with regular social events
Screening Questions
- Do you have experience in a similar role?
- Please provide your shift availability. This must include weekend, nights and public holiday availability.
- What are your current working rights?
- Are you interested in full time, part time or casual employment?
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