Management - Area/Multi-site jobs
108762 jobs
Sort by
Posted today
CHEF
PS FOODS PTY LTD
Kellyville NSW 2155•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Lead culinary operations and menu development.
- Manage kitchen staff and ensure high food quality.
- Oversee financial performance and compliance with safety standards.
Posted 7d ago
Chef
Angie's Dumpling Bar
Mill Park VIC 3082•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Proven experience in Asian cuisines, particularly dumpling making and wok cooking.
- Strong skills in menu and recipe development, budgeting, and implementation.
- Ability to thrive under pressure in a fast-paced environment.
+60d ago
COOK/CHEF
Shivam Three Pty Ltd T/A Durks Box Hill
Box Hill NSW 2765•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present high-quality dishes.
- Oversee kitchen operations including quality control and staff training.
- Create innovative menus catering to diverse tastes.
Posted 15d ago
Takeaway Manager
Tipsy Slice Pty Ltd
Mount Eliza VIC 3930•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations at a busy takeaway store.
- Manage staff, inventory, and customer service in a fast-paced environment.
- Ensure compliance with food safety and hygiene regulations.
+60d ago
FLEET MANAGER
Sandhu Discretionary Trust
QLD•Full time
$81k - $82k
KEY POINTS WE FOUND
- Oversee procurement and upkeep of transport vehicles and equipment.
- Liaise with clients to assess needs and provide guidance on vehicle options.
- Coordinate transportation schedules and ensure compliance with safety standards.
Posted today
Project Administrator
United Civil Constructions Pty Ltd
Melbourne VIC•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Support contract administration and procurement for multiple construction projects.
- Liaise with clients, subcontractors, and suppliers to resolve project inquiries.
- Monitor project budgets and prepare progress reports.
Posted 22d ago
Motor Mechanic
Bhavya Motors Pty Ltd
Berowra NSW 2081•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Diagnose and repair faults in motor vehicles
- Perform routine maintenance and inspections
- Ensure compliance with pollution regulations
Posted today
Nurse/Midwife Education Coordinator - Urban
Northern Territory Government, Department of Health
Alice Springs NT•Full time
$160k - $167k
Above avg
KEY POINTS WE FOUND
- Provide education, training, and clinical advice to healthcare workers in urban and remote settings.
- Collaborate in the development and implementation of educational programs for professional development.
- Support the delivery of excellence in nursing and midwifery care and mentor less experienced staff.
Posted today
Retail Operations Manager – Mobile Coffee & Crepe Retail Business
Tasfam Coffee Concepts Pty. Ltd.
Melbourne VIC 3004•Full time
$75k - $85k
KEY POINTS WE FOUND
- Oversee day-to-day retail operations of café and mobile trailer outlets.
- Manage staff, stock, and coordinate event-based trading.
- Ensure consistent product quality and customer service across all locations.
Posted 22d ago
Childcare Worker
Little Explorers Early Learning
Eaton WA 6232•Full time
Posted today
Field Officer - Feral Cat Eradication
Landscape SA Kangaroo Island
Kingscote SA 5223•Full time
$74k - $79k
KEY POINTS WE FOUND
- Protect Kangaroo Island's native wildlife through feral cat eradication.
- Conduct cage trapping operations and maintain field equipment.
- Collect monitoring data and work on a 10/4 roster.
Posted 23d ago
Truck Driver
BJ GROUP WA PTY LTD
Harrisdale WA 6112•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Manoeuvre trucks safely into loading and unloading areas.
- Drive trucks across metropolitan and regional areas in various conditions.
- Conduct pre-start checks and maintain accurate delivery logs.
Posted today
Fishing Crew & Seafood Process Workers
NVM Services
Ulladulla NSW 2539•Full time
KEY POINTS WE FOUND
- Full-time positions available in the fishing industry including Ships Master, Ships Engineer, and Seafood Processors.
- Candidates must have relevant experience and appropriate licenses for ranked positions.
- Salary ranges vary based on position and experience, with superannuation included.
+60d ago
BUTCHER
NACH FOOD CO PTY LTD
Preston VIC 3072•Full time
$85k
Above avg
KEY POINTS WE FOUND
- Prepare and cut meat products according to customer requirements.
- Ensure quality and freshness of meat through proper handling and storage techniques.
- Provide exceptional customer service by offering product recommendations.
Posted 7d ago
Restaurant Manager
SPARGOS CAFE BAR
Oaklands Park SA 5046•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the café and bar
- Lead and manage front-of-house staff
- Ensure high customer service standards and compliance with regulations
+60d ago
COOK/CHEF
Shivam Three Pty Ltd T/A Durks Box Hill
Box Hill NSW 2765•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present high-quality dishes.
- Oversee kitchen operations including quality control and staff training.
- Create innovative menus catering to diverse tastes.
+60d ago
hairdresser
GROOM & STYLE BARBER SHOP
Waterloo NSW 2017•Full time
$75k - $85k
Above avg
+60d ago
Irrigation Designer
Waterpro Pty Ltd
Dry Creek SA 5094•Full time
$79k
KEY POINTS WE FOUND
- Full-time position in irrigation design team
- Independently design irrigation systems for various projects
- Produce detailed design drawings and manage multiple projects
Posted today
Cook
H & F Najjar Pty Ltd
Broadview SA 5083•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present meals according to established recipes and service standards.
- Maintain high standards of food quality, cleanliness, and customer satisfaction.
- Assist with training and guidance of junior kitchen staff.
Posted 22d ago
Full-time TANDOORI AND CURRY CHEF
Aldinga Bay Cafe
Aldinga SA 5173•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee the day-to-day running of the kitchen and manage kitchen operations.
- Prepare and cook Tandoori and curry dishes while ensuring quality and hygiene standards.
- Supervise and train junior staff and apprentices in cooking procedures.