Analyst (Banking & Finance) jobs
109665 jobs
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Posted 15d ago
Property Manager
M & A Martin-Smith Family Pty Ltd T/A Canberry Property
Canberra ACT•Full time
$80k - $85k
Above avg
Posted 30d ago
Disability Support Worker
EZ Home Care Pty Ltd
Perth WA 6000•Full time
$79k - $85k
Above avg
Posted 15d ago
Architectural Draftsperson
Calool Constructions Pty Ltd
Artarmon NSW 2064•Full time
$80k - $100k
KEY POINTS WE FOUND
- Prepare and update architectural drawings and construction documentation.
- Coordinate drawings with structural and engineering documentation.
- Ensure compliance with relevant Australian Standards.
Posted 15d ago
Chef
Private listing
Redesdale VIC 3444•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of traditional pub favourites and contemporary Australian dishes.
- Lead and supervise kitchen staff while maintaining high standards of food quality and customer satisfaction.
- Collaborate with management to develop seasonal menus and improve existing offerings.

Posted today
Compliance Manager
SSA Servicing SA
Payneham SA 5070•Full time
$110k - $125k
KEY POINTS WE FOUND
- Develop and maintain the compliance framework and obligations register.
- Review client agreements and manage compliance audits.
- Lead the compliance team and deliver training to staff.
Posted 1d ago
Retail Manager (Full-time) – The Trident Collective Pty Ltd t/a The Trident Fish and Grill
The Trident Collective Pty Ltd t/a The Trident Fish and Grill
Alstonville NSW 2477•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the store ensuring smooth service and adherence to standards.
- Recruit, train and manage staff to maintain a customer-focused team.
- Monitor sales and inventory, implementing strategies to meet business targets.
Posted 22d ago
Accountant
Conroys Accountants
Northern Suburbs Brisbane QLD•N/A
$79k - $90k
Posted 16d ago
Chef/Cook
Leaf Cafe Broadbeach
Broadbeach QLD 4218•Full time
$78k - $80k
Above avg
KEY POINTS WE FOUND
- Seeking a passionate Chef to craft vibrant café-style dishes.
- Responsible for planning and directing food preparation and cooking activities.
- Supervising and training kitchen staff while maintaining high standards.
Posted 22d ago
Accountant General
Business & Tax Solutions Pty Ltd
Kew VIC 3101•Full time
$82k - $90k
KEY POINTS WE FOUND
- Manage client accounting and taxation work
- Prepare financial statements and tax returns
- Liaise with clients and resolve accounting queries
Posted 15d ago
Full-Time Chef
FORTIO ITO PTY LTD t/a Australian Catering Services
Brisbane QLD•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Deliver high-quality Australian cuisine as part of a team.
- Assist the Head Chef in day-to-day kitchen operations.
- Supervise and instruct kitchen staff to maintain high standards.
Posted 15d ago
Contract Administrator
Dhariwal Family Trust
Bucca NSW 2450•Full time
$80k
KEY POINTS WE FOUND
- Prepare and maintain various contractual documents.
- Negotiate contract terms and manage documentation.
- Monitor contract performance and ensure compliance.
Posted today
ICT Customer Support Officer
WAYBEYOND IT SOLUTIONS
Sydney NSW 2000•Full time
$90k - $95k
Above avg
KEY POINTS WE FOUND
- Provide technical support to users experiencing hardware, software and network issues.
- Diagnose, troubleshoot and resolve computer, operating system and system-related faults.
- Assist with LAN, Wi-Fi and network connectivity issues.
Posted 7d ago
Transport fleet manager
Fastlane intertstate transport
Ballarat VIC•Full time
$80k - $95k
KEY POINTS WE FOUND
- Oversee the management and effective utilisation of the vehicle fleet.
- Coordinate fleet acquisition, maintenance, and operational performance.
- Monitor fleet-related expenditure and identify cost efficiency opportunities.

Posted 7d ago
Case Manager to Judicial Registrar or Senior Judicial Registrar
federal circuit and family court of australia
Lismore NSW 2480•Full time
$91k - $100k
Above avg
KEY POINTS WE FOUND
- Provide high level administrative and court support to Senior Judicial Registrars or Judicial Registrars.
- Assist in the case management of family law matters and support registrars in various specialist lists.
- Develop and maintain relationships with Court users and manage Court records and files.
Posted 23d ago
COOK
Hello 22 G Pty Ltd
Yokine WA 6060•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Cook authentic Indian dishes as per the menu.
- Maintain food quality and presentation standards.
- Ensure compliance with food safety regulations.

Posted today
SENIOR LECTURER (MUSICIANSHIP, LEADERSHIP AND PROFESSIONAL PRACTICE)
The Hong Kong Academy for Performing Arts
Hong Kong•Full time
KEY POINTS WE FOUND
- Lead advanced musicianship, conducting, and ensemble practice.
- Contribute to leadership, collaboration, and professional development.
- Engage in curriculum design and quality assurance.
Posted 22d ago
Chef
Mill Place Merchants - Speakeasy Bar
Melbourne CBD VIC•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of high-quality dishes.
- Ensure food safety, hygiene, and cleanliness standards are maintained.
- Assist with menu planning and kitchen operations.
Posted 22d ago
Retail Manager
Viaan Enterprise (Coota) Pty Ltd T/A Cootamundra Newsagency
Cootamundra NSW 2590•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Lead the team at Cootamundra Newsagency and manage daily operations.
- Oversee product range, stock control, purchasing, pricing, and staff management.
- Deliver high standards of customer service and maintain store presentation.
Posted 22d ago
Cook/Chef/Cafe Manager
Soul Food Mindarie Pty Ltd
Mindarie WA 6030•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present food for daily service and functions.
- Supervise kitchen staff and collaborate with management on menu planning.
- Ensure compliance with health, safety, and food hygiene standards.
Posted 7d ago
Comis Chef
Mercato
North Adelaide SA 5006•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality food according to menu guidelines and recipes.
- Maintain consistency, quality, and presentation across all dishes.
- Assist with menu planning and contribute ideas for kitchen operations.