Assist in determining and monitoring budgetary and accounting strategies.
Provide financial information and analysis to support business performance evaluation.
Prepare financial reports for funds under management.

+60d ago

Sous chef

Mr Brightside Cafe

Caulfield South VIC 3162•Full time

$30 - $40/hr

KEY POINTS WE FOUND

Assist the Head Chef in daily kitchen operations including menu planning and food preparation.
Supervise kitchen staff to ensure high standards of food quality and timely service.
Monitor stock levels and manage food costs while ensuring compliance with food safety regulations.

+60d ago

VBS Timeslot Coordinator

TRS Resourcing

Truganina VIC 3029•Full time

KEY POINTS WE FOUND

Manage scheduling and utilisation of vehicle booking system (VBS) timeslots.
Ensure compliance with road and terminal regulations while delivering exceptional client service.
Plan and book timeslots, maintain vessel schedules, and manage container movements.

Expiring today

Sports Development Officer

Heidelberg United Football Club Limited

Heidelberg VIC 3084•Full time

$70k - $80k

KEY POINTS WE FOUND

Support the growth and development of football and sporting programs.
Develop and implement a football development strategy and curriculum.
Oversee player development and coach education across various programs.

+60d ago

Marketing Specialist

Leons Property Maintenance & Care

Hawthorn East VIC 3123•Full time

$80k - $95k

KEY POINTS WE FOUND

Plan and execute marketing strategies to enhance brand awareness.
Manage digital marketing activities including social media and online advertising.
Monitor campaign performance and optimise marketing outcomes.

+60d ago

Head Pastry Chef

Bobby's Bakery

North Melbourne VIC 3051•Full time

$75k - $85k

Above avg

KEY POINTS WE FOUND

Supervise daily production of cakes, pastries, breads, and cookies.
Manage overall bakery operations and staff coordination.
Develop and standardize recipes for consistent quality.

+60d ago

Sous Chef

Bistrot dOrsay

Melbourne VIC•Full time

$75k - $80k

Above avg

KEY POINTS WE FOUND

Join a premier French bistro in Melbourne as a Sous Chef.
Prepare and cook a variety of dishes to a high standard.
Collaborate with the team to deliver an exceptional dining experience.

Posted 24d ago

Bakery & Pastry Specialist (Project Lead)

Da Guido Pty Ltd T/A Da Guido La Pasta

Carlton VIC 3053•Full time

$70k - $80k

Above avg

KEY POINTS WE FOUND

Establish and grow a new in-house bakery line.
Produce a daily range of breads and pastries.
Uphold food safety and hygiene standards.

+60d ago

Chef

SDB Trading Pty Ltd

Melbourne CBD VIC•Full time

$75k

Above avg

KEY POINTS WE FOUND

Seeking an experienced chef with restaurant industry experience.
Responsibilities include menu planning, food costing, and maintaining food quality standards.
Must be available over a 5-day roster and work well under pressure.

+60d ago

Chef

Vegie Bar

Fitzroy VIC 3065•Full time

$78k - $82k

Above avg

KEY POINTS WE FOUND

Prepare and cook high-quality vegetarian dishes in a fast-paced kitchen.
Contribute to menu development and manage kitchen staff training.
Ensure compliance with food safety and hygiene standards.

+60d ago

Chef

Masocasa

Melbourne VIC•Full time

KEY POINTS WE FOUND

Prepare and cook high-quality dishes in accordance with restaurant standards.
Manage daily kitchen operations and oversee stock rotation.
Supervise and coordinate kitchen staff while maintaining food safety standards.

+60d ago

Organisation and Methods Analyst

Moss and Jasper Enterprises

Epping VIC 3076•Full time

$70k - $85k

KEY POINTS WE FOUND

Analyse operational workflows and systems to identify inefficiencies.
Implement practical solutions to improve productivity and operational performance.
Support continuous improvement initiatives across the business.