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Date Posted
Posted 10d ago
Chef (Head Chef)
Seven Corp on behalf of THE TRUSTEE FOR SOTTO ZERO PROJECT UNIT
Coffs Harbour NSW 2450
•
Full time
$79k - $85k
KEY POINTS WE FOUND
Responsible for kitchen operations including preparation and cooking.
Lead and supervise kitchen staff while maintaining food quality and presentation standards.
Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
1
