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Posted 19d ago

Chef

Sanjh (Vic) Pty Ltd
Camberwell VIC 3124•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Plan and prepare a diverse range of dishes in line with the restaurant's menu and quality standards.
  • Supervise and coordinate kitchen staff during service periods while ensuring food safety and hygiene standards are met.
  • Manage stock levels, control kitchen expenditure, and assist in menu development.