The Shout
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Posted 10d ago

Cook

CHEF'S TAKEOVER BOTTOM PUB PTY LTD
Cobram VIC 3644•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook food according to menu specifications.
  • Ensure food quality and portioning for customer satisfaction.
  • Assist in menu planning and train junior kitchen staff.