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Date Posted
Posted 23d ago
Chef
Berne Group Pty Ltd
Dee Why NSW 2099
•
Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
Running the kitchen day-to-day, including food preparation and quality control.
Training and supervising kitchen staff while managing food costing and stock ordering.
Developing menu items and ensuring compliance with food safety standards.
1
